The Partnership for Food Safety Education’s 2025 Consumer Food Safety Education Conference will be held March 13–14 in Houston, Texas. The event will equip health and food safety educators with knowledge and tools to prevent foodborne illness at the consumer level.
On September 25, FDA will hold a public meeting on its work to develop an enhanced systematic process for the postmarket assessment of chemicals in foods, with in-person and virtual attendance options available.
The U.S. Food and Drug Administration (FDA) will hold an informational webinar on August 6, 2024 on basic Produce Safety Rule requirements for growing, harvesting, packing, and holding the most common types of mushrooms, as well as specialty mushrooms.
With an overarching theme of “Food and Nutrition: Research for the Future,” the Institute for the Advancement of Food and Nutrition Sciences (IAFNS’) fourth annual Science Innovation Showcase will be held virtually December 10–12, 2024.
On July 8, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) will hold a webinar on the use of whole genome sequencing (WGS) to support FSIS’ food safety mission.
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.
Under the slogan, "Raising the bar for food safety, quality, and clean label products," Hiperbaric’s virtual HPP Innovation Week 2024 will explore high-pressure processing (HPP) emerging applications, its automation, and its role in safe, sustainable food production.
The Peanut and Tree Nut Processors Association (PTNPA) Operations and Technical Food Safety Forum will be held June 25–26, 2024; preceded by the PTNPA D.C. Fly-In on May 20–22, 2024.
The Institute of Food Technologists (IFT) recently announced educational workshops taking place in July ahead of the 2024 IFT FIRST: Expo and Event, covering artificial intelligence (AI) for food innovation, shelf life best practices, Generally Recognized As Safe (GRAS) determinations and product development, and other topics.
