The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.
The European Food Safety Authority (EFSA) will hold a webinar in October to help stakeholders better understand the procedure for novel food applications.
Danfoss' Mobile CO₂ Training Unit will finish its 2023 North America tour on Wednesday, September 27 at 10 A.M. ET, with its first-ever livestream training to provide installers, service technicians, and original equipment manufacturer (OEM) engineers a unique opportunity to receive accessible CO₂ refrigeration systems knowledge and training virtually.
For National Food Safety Education Month 2023, organizations, academia, and regulatory agencies are offering free resources, training, and educational content about food safety.
For the third year in a row, IAFNS is hosting a Science Innovation Showcase, where everyone is invited to participate in an exchange of science related to innovative ingredients, products, and processes.
During National Food Safety Education Month, the Northeast Center to Advance Food Safety (NECAFS) will be hosting a free, three-part webinar series on produce safety in hydroponic and aquaponic operations.
The scientific program at the 2023 IFT FIRST featured several food safety discussions around new challenges and key topics like chemical contaminants, consumer trust, standardization, FDA's traceability rule, and the co-management of food safety and sustainability. The theme of the event was "Innovation in a Time of Crisis: Can We Future-Proof the Food System?"
The U.S. Food and Drug Administration (FDA) will host a free, hybrid public listening session on recall modernization on September 29, 2023. The listening session will provide an opportunity for stakeholders to share information and feedback about topics related to recall modernization for FDA-regulated products.
The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.
On June 27–28 in Chicago, Illinois, national and international nut industry leaders convened for the Peanut and Tree Nut Processors Association’s (PTNPA) annual Operations and Technical Food Safety Summit.
