Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).
Catalyst Food Leaders is hosting a virtual event for food industry professionals with the theme “Advancing Everyday Leaders, Driving Extraordinary Results” in April 2025. Registration is open.
The global food system is at a crossroads. The second World Congress of the Global Harmonization Initiative (GHI) will unite scientists, policymakers, industry leaders, and other stakeholders in a critical dialogue on the future of food systems.
The Food and Agriculture Organization of the United Nations (FAO) is facilitating the establishment of a Regional Food Safety Research Network and Innovation Hub (RFSRNIH) to improve food safety in Near Eastern and North African countries, addressing challenges specific to the region.
Taking place online in February 2025 and hosted by Germany’s Food Safety Authority, the annual International Training for Safer Food is a training program on food safety risk management, intended for public health authority staff members in non-EU countries who handle issues related to food safety.
On December 18, the U.S. Food and Drug Administration (FDA) will hold an educational webinar for regulators and industry about food labeling and allergen labeling requirements.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) will hold two virtual public meetings in December on its Salmonella Framework for Raw Poultry Products proposed rule. Registration is open.
On November 6, the Food and Agriculture Organization of the United Nations (FAO) will hold a technical seminar on artificial intelligence (AI) for food safety, a virtual livestream of which will be available for public viewing.
Registration is now open for the upcoming Peanut and Tree Nut Processors Association (PTNPA) Convention, to be held January 17–20, 2025 in Scottsdale, Arizona.
On September 16–17, 2024, he National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting to advise the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on definitions for establishment sizes, as well as on inspection technology.
