Following the withdrawal of the previously proposed strategy for reducing Salmonella in poultry, USDA-FSIS will host a public meeting on January 14 to advance work on a new approach, facilitating a discussion on “practical strategies” that “reflect both public health goals and industry realities.”
The December 3 live webinar will focus on challenges associated with bone contamination in meat and poultry applications, describe the benefits of dual-energy X-ray inspection, and feature a live demonstration of X-ray inspection technology.
On December 10, the Institute of Food Technologists (IFT) webinar, titled, Formulating Functional Foods: What Works, What Doesn’t” will explore regulatory and scientific considerations when developing functional food products.
Taking place on November 18, the session will outline the traceability expectations of major retailers, wholesalers, and foodservice distributors, the implications for seafood suppliers, and how ReposiTrak can simplify end-to-end traceability—especially in light of FSMA 204.
The event focused on the alignment and intersection of food safety culture and best practices to control Listeria monocytogenes and prevent foodborne illness.
On October 14, as part of the FAO Science and Innovation Forum, FAO will hold a webinar on the role of artificial intelligence (AI) in enhancing food safety management. Registration for online participation in the event is now open.
On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and will also be livestreamed.
The Center for Produce Safety (CPS) is offering a new webinar series that provides a deeper exploration of final report presentations selected by attendees of the 2025 CPS Research Symposium.
In November 2025, FDA will host a three-day, virtual public meeting on food allergen thresholds and their potential applications. Input received during the public meeting will help FDA determine next steps, establish priorities, and develop food allergen threshold approaches.
After a nine-month delay, Series 2 of FDA’s and the Alliance to Stop Foodborne Illness’ joint Food Safety Culture Webinar Series will kick off in September.
