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BIZTRACKS

CPS Offering Webinars to Explore Produce Safety Research

By Food Safety Magazine Editorial Team
center for produce safety logo 2025

Image credit: Center for Produce Safety

September 2, 2025

The Center for Produce Safety (CPS) is offering a new webinar series that provides a deeper exploration of final report presentations selected by attendees of the 2025 CPS Research Symposium.

The series will highlight a range of critical food safety topics, including:

  • Controlling Listeria monocytogenes on avocados: Taking place Tuesday, September 9 at 9:00 A.M. PT, presented by Carmen Hernández Brenes, Ph.D., of Tecnologico de Monterrey
  • Applying metagenomics approaches to food safety: Taking place Wednesday, September 10 at 9:00 A.M. PT, presented by Laura Strawn, Ph.D. of Virginia Tech
  • Advancing quantitative microbial risk assessment (QMRA) in preharvest agricultural water: Taking place Tuesday, September 30 at 9:00 A.M. PT, presented by Channah Rock, Ph.D. of the University of Arizona
  • Understanding environmental pathogens in controlled environment agriculture: Taking place Monday, October 6, presented by Ana Allendale, Ph.D. of CEBAS-CSIC.

Registration for the webinars can be found on the CPS Events webpage.

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KEYWORDS: Center for Produce Safety events webinar

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

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