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Home » Keywords: » Center for Produce Safety

Items Tagged with 'Center for Produce Safety'

ARTICLES

green apples dropped into water

Novel Hydrogel-Based Concentration Method Could Improve Hepatitis A PCR Detection for Fruit Wash Water

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Food Safety Magazine Editorial Team
April 21, 2025

A Center for Produce Safety-funded proof-of-concept study is exploring a novel, high-throughput capture and concentration method for hepatitis A virus in fruit wash water, which uses magnets and hydrogel nanoparticles. It could be added to existing FDA and ISO digital PCR assay workflows, potentially reducing false positives.


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common blackbird

Researchers Developing Automatic AI Deterrent Technology for High-Risk Birds in Produce Fields

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Food Safety Magazine Editorial Team
March 31, 2025

A project funded by the Center for Produce Safety is developing an identification and deterrent system for high-risk birds in produce fields based on sound surveillance and artificial intelligence (AI). The tool would automatically deploy interventions to drive away birds that are more likely to spread foodborne pathogens.


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lettuce leaf up close

Researchers Developing Model to Evaluate Contamination Risks and Control Strategies Along Produce Supply Chain

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Food Safety Magazine Editorial Team
February 25, 2025

A research project funded by the Center for Produce Safety is developing a flexible computer model that enables food industry users to evaluate potential contamination risks along the supply chain and relevant control strategies.


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Center for Produce Safety Highlights Industry Members Renewing Their Support

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Food Safety Magazine Editorial Team
February 18, 2025

The Center for Produce Safety (CPS) has highlighted industry members that have renewed their financial commitments to advancing fresh produce safety.


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strawberries, blueberries, and lettuce up close

Scientists Seek to Develop Improved Tests for Norovirus, Hepatitis A on Berries, Leafy Greens

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Food Safety Magazine Editorial Team
January 23, 2025

Funded by the Center for Produce Safety, researchers with the University of Barcelona and the Spanish Research Council are developing novel testing protocols for norovirus and hepatitis A on berries and leafy greens, enabling faster analysis and reducing false positives. 


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boxes of tomatoes

Researchers Investigating Microbial Risks of Unconventional Surfaces in Produce Packinghouses

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Food Safety Magazine Editorial Team
December 17, 2024

A research project funded by the Center for Produce Safety (CPS) is exploring the microbial risks of unconventional surfaces in small and midsized produce packinghouses with the goal of determining sanitation best practices.


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whole yellow onions and close up of lettuce head

Immediately Actionable Research Results for the Produce Industry

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Bailee Henderson
December 4, 2024

Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.


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scientist working with something in petri dish

Researchers Make Progress on Rapid Viability Assay for Cyclospora

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Food Safety Magazine Editorial Team
November 21, 2024

With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.


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hand holding a shiny apple at store

Researchers Investigating how Wax Roller Brushes for Produce Affect Microbial Food Safety

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Food Safety Magazine Editorial Team
October 24, 2024

An ongoing study funded by the Center for Produce Safety aims to fill knowledge gaps about the microbial food safety risks posed by wax roller brushes used on fruit and vegetables, as well as identify best cleaning and sanitation practices. 


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BIZTRACKS

Center for Produce Safety Executive Director to Step Down in 2025

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Food Safety Magazine Editorial Team
October 2, 2024

Center for Produce Safety (CPS) Executive Director Bonnie Fernandez-Fenaroli has announced that she will be leaving the nonprofit in mid-2025, after a 16-year tenure.


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