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Home » Keywords: » Center for Produce Safety

Items Tagged with 'Center for Produce Safety'

ARTICLES

strawberries in boxes

Study on Superheated Dry Steam for Sanitation in Dry Food Production Seeks Survey Respondents

March 22, 2023

The Center for Produce Safety has provided insight into an ongoing study funded by the center that is examining the efficacy of superheated steam, also known as “dry steam,” as a sanitization method for dry food production environments. The researchers are looking for industry respondents to fill out a survey on the financial realities of this technology.


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apples in crates on a tractor in an orchard

Study Evaluating Efficacy of Sanitizers Against Biofilms in Fruit Harvesting

February 14, 2023

Ongoing research funded by the Center for Produce Safety aims to evaluate the efficacy of commercially available sanitizers against common foodborne pathogens and biofilms encountered during tree fruit harvesting, and then conduct a validation study of the best-performing treatments at commercial facilities.


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steam cloud

Superheated Dry Steam Could be a New Sanitation Solution for Low-Moisture Foods, Produce

February 3, 2023

Researchers are exploring the use of superheated, dry steam to clean food manufacturing facilities where the use of traditional wet sanitation is limited, such as in produce packing facilities and low-moisture food processing plants.


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one pear

Researchers Study Food Safety of Pears in Storage with Metagenomics

January 20, 2023

Virginia Tech researchers in the College of Agriculture and Life Sciences are examining how fresh pears change during storage, and how such knowledge can be used to keep food safety risks low over time.


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sprinklers

Studies Aim to Improve Detection, Control Methods for Cyclospora

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 11, 2023

Two ongoing studies funded by the Center for Produce Safety (CPS) are looking to improve detection and control methods for Cyclospora cayetanensis.


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swallow (bird) on a branch

Researchers Developing Food Safety Risk Assessment for Wild Birds in Agriculture

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 15, 2022

To help growers mitigate food safety risks posed by wild birds, an ongoing study funded by the Center for Produce Safety is examining the prevalence of different species in agriculture and whether they carry and transmit foodborne pathogens.


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farmer holding romaine lettuce

Study Examines What STEC Dormancy During Lettuce Cooling, Transport Could Mean for Food Safety

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 17, 2022

A Center for Produce Safety-funded study is working to characterize the physiological changes that occur in Shiga toxin-producing Escherichia coli O157:H7 (STEC) bacteria that is present on romaine lettuce during postharvest cooling and refrigerated transport to processors, which could affect the pathogen’s virulence and detectability characteristics. The end goal of the research is to develop an easily accessible online tool for industry that identifies practices to mitigate the risks of STEC transmission via romaine lettuce.


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red-and-yellow-onions

Studies Examine Salmonella Contamination of Onions, Will Develop Food Safety Strategies

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 27, 2022

Two studies funded by the Center for Produce Safety aim to identify production practices that may contribute to Salmonella contamination of bulb onions and food safety control strategies for the commodity.


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indoor lettuce farming

CPS-Funded Research to Focus on Various Food Safety Hazards, Produce Types

October 24, 2022

The Center for Produce Safety (CPS) has funded 14 new research projects that will help answer the fresh produce industry’s most urgent food safety questions related to leafy greens, stone fruit, pears, foodborne pathogens, indoor farming, and other topics.


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produce

Critical Findings for Produce Food Safety: Cyclospora, Listeria, and Sanitation

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 21, 2022

The Center for Produce Safety (CPS) has published a summary of the 2022 CPS Symposium, highlighting several crucial food safety findings related to Cyclospora, Listeria, biofilm control, sanitization methods, and more.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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