For 75 years, Nelson-Jameson has been a trusted source to the food and beverage processing industry. A fourth-generation, family-owned distributor with roots in dairy production supplies, it has expanded to offer a broad range of food processing products and services that help companies operate with the highest standards of safety and compliance. In September 2022, it broke ground on its newest distribution center in Jerome, Idaho, which will be its most technologically advanced facility yet.
The full committee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a hybrid in-person and virtual public meeting on May 16, 2023, to provide an update on the Cyclospora cayetanensis in produce and Cronobacter in powdered infant formula subcommittee work.
The Institute of Food Technologists (IFT) has announced its keynote and featured speakers at the IFT FIRST: Annual Event and Expo, which is being held July 16–19, 2023, at McCormick Place in Chicago.
GS1 Connect 2023, the annual conference and exhibition hosted by GS1 US, will feature more than 275 industry-leading companies that will share strategies for leveraging GS1 Standards to enable end-to-end supply chain visibility.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced two upcoming public meetings of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
The 2023 Food Safety Summit's kick-off workshop will demystify the root-cause analysis process by breaking it down into easy-to-understand steps, shed light on the regulatory expectations for the investigative process, examine the due diligence needed for investigations, and provide insight on best practices for successful implementation used within industry.
On June 13–15, 2023 Michigan State University’s (MSU’s) Online Food Safety Program will host an executive education workshop, titled, “Creating a Food Safety Culture.”
The Food and Agriculture Organization of the United Nations (FAO) is planning to hold a workshop for government officials from low- and middle-income countries (LMICs) to learn about whole genome sequencing (WGS). Individuals interested in participating are invited to apply.
In support of the U.S. Food and Drug Administration’s (FDA’s) “Closer to Zero” Action Plan, the agency will be cohosting a two-day virtual workshop on research in risk communication, environmental contaminants in food, and the role of nutrition as they relate to child development. Also cohosting the event is the National Institutes of Health’s (NIH’s) Eunice Kennedy Shriver National Institute of Child Health and Human Development.
