Training and continuous education are cornerstones of food safety. Ongoing training and everyday application of food safety principles increase product quality and reduce risk while addressing food safety concerns.
Hydrite offers training and educational programs to help increase companies’ knowledge and understanding of food safety, and improve operational efficiencies. These programs cover topics such as cleaning dynamics, clean-in-place (CIP) verification and validation, food microbiology, and preventative sanitation, among others. Hydrite’s 2024 food safety training offerings take place throughout the year and across the country, with both in-person and virtual opportunities:
- Microbiological Environmental Monitoring Program Workshop: January 23, 2024, in-person in Brookfield, Wisconsin
- Food Safety and Sanitation and Membrane 2-Day Training: Multiple dates and locations, in-person
- Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Foods (PCHF): Multiple dates, in-person in Brookfield, Wisconsin and virtual
- Food Safety Fridays: Every Friday in September 2024, virtual.
Effective food safety programs enable companies to apply best practices in everyday working operations and effectively uphold food safety practices. A full schedule of events and program details can be accessed on Hydrite’s website.