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Blackhawk Technical College's Food Lab program is an example of why more flexible and accessible food safety training and education is crucial to developing the next generation of food safety professionals.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food safety education, current research, and future studies and engagement to close the gap between food safety messages and consumer action.
When one trains, the persons being trained learn a task by rote. When the focus is education, people learn how to do a task or about a subject, why said task or subject is important, why it is essential a protocol be followed, and the potential concerns if the procedure is not followed.
As food and beverage processors deal with the ongoing COVID-19 pandemic, they face dual challenges when it comes to training: keeping the current workforce safe and training new employees they’re hiring to meet a sustained, nationwide surge in demand.
Global Food Safety Resource (GFSR) announces that food safety trainers can now apply to post their training courses on its newly developed Safe-Food Training Hub.
In-depth evaluation of training programs helps processors ensure that training is giving their operators the tools they need to succeed, while still meeting food safety requirements.
