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Home » Keywords: » education and training

Items Tagged with 'education and training'

ARTICLES

one food processor training another in bakery

Perpetual Pillars of People: Ensuring Training Qualifications to Meet Regulatory Requirements

Jeb Hunter
July 30, 2024

Ensuring personnel are qualified for the position they hold is not only essential to manufacturing quality, compliant finished goods; it is part of the law by which those items are regulated. Food industry regulations point to three main categories to ensure qualification: education, experience, and training.


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group of people attending business training
BIZTRACKS

Food Safety Training Offered by Hydrite Throughout 2024

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Food Safety Magazine Editorial Team
December 20, 2023

Hydrite is offering in-person and virtual training and educational programs throughout 2024 to help increase companies’ knowledge and understanding of food safety.


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BTC food lab program

Making Training Accessible for the Next Generation of Food Safety Professionals

Dan Harrigan
May 30, 2023

Blackhawk Technical College's Food Lab program is an example of why more flexible and accessible food safety training and education is crucial to developing the next generation of food safety professionals.


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FSS news generic image

FSIS to hold public meeting on the future of consumer food safety education

September 3, 2020

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food safety education, current research, and future studies and engagement to close the gap between food safety messages and consumer action.


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handwashing
Food Safety

A focus on education leads to better food safety outcomes

Richard F. Stier
Richard F. Stier, M.S.
April 23, 2020
When one trains, the persons being trained learn a task by rote. When the focus is education, people learn how to do a task or about a subject, why said task or subject is important, why it is essential a protocol be followed, and the potential concerns if the procedure is not followed.
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COVID training
Coronavirus

How processors are adapting training during the coronavirus pandemic

Preparing for sick workers, hiring new employees makes training critical
Casey Laughman
Casey Laughman
April 1, 2020

As food and beverage processors deal with the ongoing COVID-19 pandemic, they face dual challenges when it comes to training: keeping the current workforce safe and training new employees they’re hiring to meet a sustained, nationwide surge in demand.


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FSS news generic image

Advancing food safety through innovation and the Safe-Food Training Hub

March 12, 2019
Global Food Safety Resource (GFSR) announces that food safety trainers can now apply to post their training courses on its newly developed Safe-Food Training Hub.
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employee training

Comprehensive training is key to food safety efforts

By offering workers training and coaching, processors can ensure food safety goals are met
Casey Laughman
Casey Laughman
December 18, 2017

In-depth evaluation of training programs helps processors ensure that training is giving their operators the tools they need to succeed, while still meeting food safety requirements.


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Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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