Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsRegulatoryUSDA

BIZTRACKS

Secretary Rollins Discusses USDA Work to Expand State Meat Inspection at NASDA 2026 Annual Meeting

By Food Safety Magazine Editorial Team
Brooke Rollins speaking at NASDA Annual Meeting
Image credit: NASDA
September 21, 2026

State agriculture officials gathered on September 13–16 in Portland, Maine for the National Association of State Departments of Agriculture’s (NASDA’s) 2026 Annual Meeting, which included federal and state policy discussions, organizational announcements, and the election of NASDA’s 2026–2027 leadership.

The meeting brought together state commissioners, directors, and secretaries of agriculture, with 460 people participating in person and virtually.

U.S. Secretary of Agriculture Brooke Rollins discussed the U.S. Department of Agriculture’s (USDA’s) work with states to expand domestic farmers’ and ranchers’ market access and the agency’s recently announced Stand-Up Program, which will provide up to $50 million to help states join or expand state meat inspection programs.

NASDA CEO Ted McKinney also highlighted the Data on Economic and Bankruptcy Trends (DEBT) Project, a new resource developed by NASDA and the National Agricultural Law Center. According to NASDA, the project provides information intended to support a more comprehensive understanding of industry bankruptcy trends across the U.S.

Additionally, NASDA elected Washington State Department of Agriculture Director Derek Sandison as its 2026–2027 President, and named its incoming Board of Directors and Policy Committee leadership. Mr. Sandison succeeded Amanda Beal, the Maine Commissioner of Agriculture, Conservation, and Forestry.

NASDA also announced its 2026 Honor Award recipients and staff awards, recognizing employees of state departments of agriculture and NASDA staff:

  • Associate Director of Public Policy Logan Moss received the Outstanding NASDA Staff Award
  • ADM received NASDA’s Public-Private Partnership Award
  • NASDA Foundation Senior Director of Food Safety Programs Joe Reardon was recognized for 10 years of service with the organization
  • NASDA Associate Director of Grants and Finance Ellen Roth was recognized for five years of service.

Finally, NASDA welcomed 17 students from its 2026 Next Generation cohort to the meeting. The students participated in discussions with agricultural policy and industry leaders, developed professional connections, and attended state and federal policy discussions.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: events NASDA

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

Popular Stories

magnifying glass and books with fda logo overlay

FDA Releases 2026 Food Code With Updates on Food Defense, Employee Illness, Food Safety Management

FSIS and FDA sharing Listeria info

USDA-FSIS to Roll Out Listeria Environmental Sampling Program Nationwide at RTE Facilities

abbott nutrition logo wall plaque

Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

allergens ebook

Events

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

September 30, 2026

Beyond Compliance: Building a Culture of Food Safety with GFSI's 2026 Framework

Live: September 30, 2026 at 2:00 pm EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • big hunk of meat being butchered

    Oregon Secures $9 Million to Support and Expand Capacity of State Meat Inspection Program

    See More
  • American Dairy Science Association logo

    ADSA 2026 Annual Meeting Features Applied Dairy Foods Track

    See More
  • black angus cattle

    USDA Announces $50M in Funding for State Meat Inspection Programs

    See More

Related Products

See More Products
  • 9781498762878.jpg

    Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Events

View AllSubmit An Event
  • March 3, 2026

    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

    On Demand: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.
View AllSubmit An Event

Related Directories

  • Clean Works Corp.

    Clean Works is at the forefront of pioneering decontamination solutions that set the industry standard. Food sanitation solutions, award-winning gas-phase homogenous technology has been rigorously tested and has consistently demonstrated its effectiveness in eliminating up to 99.99% of pathogens and food-spoiling organisms, ensuring your produce is safe and fresh. We have successfully commercialized our technology in six countries, making a global impact.
  • ThermoWorks

    ThermoWorks is the trusted leader in professional thermometers, helping chefs, foodservice teams, and food manufacturers ensure precision, safety, and efficiency in every shift.
  • CubeWorks

    Today, CubeWorks is led by an experienced management team with decades of expertise in cold chain management, supply chain monitoring, and IoT innovation. Our mission is simple: to deliver smarter, more cost-effective, and more scalable supply chain visibility solutions for industries that depend on timely temperature and location data for quality control.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing