Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsManagementTraining

BIZTRACKS

FPSA Announces Professional Development Programs for 2026

By Food Safety Magazine Editorial Team
fpsa logo
Image credit: Food Production Solutions Association (FPSA)
December 12, 2025

The Food Production Solutions Association (FPSA) will introduce two leadership development programs for early-career professionals in 2026 aimed at addressing workforce gaps in the food production and manufacturing sectors. The initiatives—the Cultivate: Leadership Growth Lab conference and the FPSA Emerging Leaders Program—are designed to strengthen leadership capabilities among early-career professionals.

According to FPSA’s Trends in U.S. Workforce Gap and Solutions study, 75 percent of fabricators and 64 percent of service technicians lack leadership skills at the time of hire or promotion. Despite this gap, only 48 percent of companies currently offer formal leadership training programs. The findings highlight the need for targeted workforce development strategies.

FPSA's workforce study also revealed that while 75 percent of companies identified "lack of awareness of company career pathways" as a moderate or significant recruitment challenge, only 64 percent are actively outlining clear career pathways to job candidates. This gap underscores the need for both internal leadership development and external demonstration of advancement opportunities to attract and retain top talent.

FSPA’s programs aim to close these gaps by providing clear development paths and data-driven strategies to strengthen workforce pipelines. Companies interested in learning more about or registering participants for the Cultivate: Leadership Growth Lab or FSPA Emerging Leaders Program can contact the FPSA Education Team at info@fpsa.org. Registration details will be announced in early 2026.

Cultivate: Leadership Growth Lab

Launching in winter 2026, Cultivate: Leadership Growth Lab is a two-day interactive conference that will focus on foundational leadership skills through hands-on learning, peer collaboration, and practical application tailored to food production and manufacturing environments. Specific dates and location will be announced in the future.

FPSA Emerging Leaders Program

Scheduled for spring 2026, the FPSA Emerging Leaders Program is a four-month, cohort-based program that will emphasize strategic thinking, communication, and industry-specific leadership competencies. Participants will gain tools and networking opportunities to advance their careers and contribute to organizational success. Scholarship opportunities will be available.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: events FPSA leadership manufacturing professional development

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Intertek Alchemy exec named Vice-Chair of IAFP group

    Intertek Alchemy executive named vice-chair of IAFP's food safety culture professional development group

    See More
  • shaking hands and words that say learning knowledge skills training etc

    GFSI Seeking Input on Food Safety Auditor Professional Development Framework

    See More
  • magnifying glass and books with fda logo overlay

    FDA Releases Human Foods Program Priority Deliverables and Guidance Agenda for 2026

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • March 3, 2026

    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

    On Demand: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.
View AllSubmit An Event

Related Directories

  • Sani Professional

    Food Safety Is Our Passion. Making It Simple Is Our Mission.® At Sani Professional, our goal is to help foodservice operations protect their reputation with convenient sanitizing and cleaning methods that are proven effective, compliant, and user-friendly. No mixing or measuring is required. Simply Wipe. Toss. Done®
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing