Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Registration now open for Sanitary Design Workshop

Sanitary Design Workshop logo
January 17, 2020

Registration is now open for the Sanitary Design Workshop, which will take place March 31-April 1, 2020, at the Embassy Suites in downtown Chicago. The Sanitary Design Workshop brings together food safety and sanitation professionals from across snack and bakery to learn practical solutions from industry leaders.

The hotel room block option closes on February 21, and the deadline for registering for the workshop is March 17.

Course details and registration information are available at www.sanitarydesignworkshop.org. 

 

“Equipment & Plant Design for Allergen & Pathogen Control in Low Moisture Foods”

A unique, hands-on, educational opportunity presented by experts in food safety who are “in the trenches”—employed in processing facilities.  Practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements for engineers, sanitarians & plant managers.

Who should attend?

Engineers, sanitarians & plant managers from equipment manufacturers, bakers, pasta makers, & snack food producers – as well as other low moisture food producers.

Over 750 attendees from leading snack food, bread, baked good, candy and pasta producers as well as equipment manufacturers have benefited from the workshop.  Many have implemented changes based on knowledge gained here.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Learn from leaders in food safety

The Sanitary Design Workshop  is a unique educational opportunity presented by experts from companies like General Mills, Kellogg’s, Kraft, PepsiCo, and Commercial Food Sanitation—members of the Grocery Manufacturers Association Sanitation Share Group—who are collaborating to enhance food safety. Representatives from these companies will lead you through GMA Principles of Design, which targets the control of allergens and pathogens in low moisture foods. 

Augmented reality

Augmented Reality or AR represents an entirely new way to collaborate, and we’re bringing it to you at the 2020 Sanitary Design Workshop. In a new module, you’ll discover how AR can help you more easily visualize and collaborate on a design early in the process. Harvin AR, a leader in AR for workflow and engineering, will present a vehicle that brings designs to life in an interactive holographic form.

A practical, proven approach

The Sanitary Design Workshop is a unique educational opportunity for engineers, sanitarians, and plant managers who will become your company’s leaders in sanitary design.

They will come away with practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements that utilize verifiable, economically sound, and HACCP supported processes. The workshop includes equipment design demonstrations using photos and prototypes, and the introduction of a process for continuous improvement.  

Workshop content

  • Equipment design demonstrations using prototypes and photos.
  • Case studies reviewing applications in the field
  • Hands-on demonstrations
  • Discussion of what the FSMA means for sanitary design
  • The GMA Principles of Design checklist
  • A Toolkit for equipment and plant design

Related: 2019 Sanitary Design Workshop Review video

This article was originally posted on www.snackandbakery.com.
KEYWORDS: Sanitary Design Workshop

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • MSU Online Food Safety

    Registration Now Open for In-Person MSU Food Safety Culture Workshop in June

    See More
  • Food Safety Summit 2017 logo

    Registration now open for 2020 Food Safety Summit

    See More
  • PTNPA logo

    Registration Now Open for 2025 Peanut and Tree Nut Processors Association Convention

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Events

View AllSubmit An Event
  • June 26, 2025

    How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

    On Demand: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.
View AllSubmit An Event

Related Directories

  • North American Chemical Residue Workshop

    NACRW) formerly the Florida Pesticide Residue Workshop conducts an annual meeting for scientists particularly interested in trace level analysis of pesticides, veterinary drug residues, and other chemicals in food, animal feed, and environmental samples. The purpose of the meeting is to provide training, develop and improve technical knowledge, facilitate development and distribution of new analysis methods and techniques, and establish networking to promote professional cooperation between scientists of these interests.
  • Percept Brand Design Agency

    Percept is a creative, design and branding agency in Sydney, Australia. We're branding specialists, with a focus on strategic packaging design solutions that achieve successful outcomes.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing