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Home » Keywords: » audits

Items Tagged with 'audits'

ARTICLES

a team of operators and a manager in a food production facility

SQF Audit Not for Another Year—Now What Do You Do?

How to use existing organizational momentum to drive food safety culture improvement and keep audit scores high
Bob Lijana M.Sc.
June 18, 2026

This article shares best practices for using existing organizational momentum to drive food safety culture improvement and keep SQF scores high. It also suggests ways to cast a wide net to gather ideas for continual improvement that will reduce risk and better protect public health. 


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a stock photo depicting a person working in a food processing or manufacturing facility

Are You Prepared for Your Next Audit?

A processor can do several things to prepare for an audit and even help streamline the process
Richard F. Stier
Richard F. Stier, M.S.
May 27, 2026

Each food processor, ingredient manufacturer, beverage manufacturer, or food hander should develop, document, implement, and maintain a program that focuses on how to prepare for and deal with an audit.  


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factory
Sponsored By
IFC

A Clean Break to Reset the Environment with Chlorine Dioxide

February 24, 2026

Microbial issues can be a serious problem. From recalls to reputational damage, the more you know, the more prepared you will be. Get the expert knowledge you need from IFC.


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mold
Sponsored By
IFC

Tackling Mold Remediation in Food Processing Plants

July 7, 2025

Mold can cause serious issues. From reputational damage to audit failures, the more you know the more prepared you will be. Get all the expert knowledge you need from IFC.


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woman with clipboard

Beyond the Score: Risk-Focused Audits and the Ethics of Prevention

An urgent call to rethink food safety auditing from the ground up
Cori Muse
Cori Muse
June 24, 2025

This article discusses focus points for risk-focused auditing and auditing with defined goals.


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Worker checking bottles in a juice factory
BIZTRACKS

Fortress Technology Whitepaper Aims to Help Food Processors Prepare for Unannounced Inspections

May 29, 2025

Whitepaper explores the benefits of staying ahead of an unannounced inspection by an external party, including the value of monitoring everyday food safety risks by performing regular internal and external audit reviews. 


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people working in an office

Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

Despite growing demand for rigorous oversight, the food safety sector faces a significant workforce shortage, particularly in roles related to auditing, inspections, and assessments
Clint Stevenson Ph.D.
April 11, 2025

This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.


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food factory worker checking product

J.J. Keller Offers New Consultant Services for Audit Readiness, Food Safety Plans, FSVP Plans

FSM logo
Food Safety Magazine Editorial Team
July 15, 2024

Food manufacturers and importers can now benefit from three new services designed by J. J. Keller and Associates Inc. to help ensure compliance with industry regulations and standards.


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woman inspecing baked goods commercial bakery

Pioneering the Future of Food Safety Auditing at the 2024 Food Safety Summit

Marc Cwikowski Tülay Kahraman
April 2, 2024

The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain. Collective efforts, rigorous research, and strategic recommendations have laid the groundwork for transformative changes in food safety auditing, as will be discussed at a May 9 session on "The Future of Food Safety Auditing" at the 2024 Food Safety Summit.


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Justifying and Negotiating Food Safety Actions

Rings of Defense: Justifying and Negotiating Food Safety Actions to Regulators

In the stress of an inspection where a noncompliance is found, it is important to consider all avenues for corrective actions
Bob Lijana M.Sc.
October 9, 2023

In defending food safety procedures and practices to an inspector who is challenging them, it is best to have multiple sequential "rings of defense." This means that the easiest changes are suggested first, with more costly and difficult changes suggested later. Doing this strategically has the advantage of minimizing changes to the procedures and practices, and potentially avoiding a costly recall or market withdrawal.



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More Articles Tagged with 'audits'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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