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Home » Keywords: » audits

Items Tagged with 'audits'

ARTICLES

corn farm in PA, USA

Online Produce Safety Handbook for Buyers Simplifies Regulations in Northeastern States

February 13, 2023

The Northeast Center to Advance Food Safety (NECAFS) recently announced its new online Produce Safety Handbook for Buyers. The handbook is formatted as an interactive website that clarifies the complex landscape of food safety regulations and standards across different states in the U.S. Northeast.


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BRCGS Food Safety
BIZTRACKS

BRCGS Food Safety Issue 9

October 11, 2022

The Brand Reputation through Compliance Global Standards (BRCGS) Food Safety Issue 9 contains new requirements that certified manufacturers will be expected to comply with by February 1, 2023.


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farming tractor

New AFDO Guidance Comparing PSR Inspections and USDA Audits

July 22, 2022

The Association of Food and Drug Officials (AFDO) published a guidance that clarifies the differences between mandatory requirements of the Produce Safety Rule (PSR) and multiple U.S. Department of Agriculture (USDA) Good Agricultural Practice (GAP) audits.


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butcher

Labeling, Traceability Non-Compliance Among Irish Food Businesses

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 28, 2022

The Food Safety Authority of Ireland recently published an audit report that focused on food businesses’ levels of compliance with food law as it relates to traceability and labeling for meat products.


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summit session

FSS 2022: Internal Audits and Moving Beyond “Checking the Box”

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 10, 2022

The Tuesday workshops at the 2022 Food Safety Summit featured an education session on the importance of food safety audits, the types of food safety audits that can be employed, and the benefits of sharing ownership of auditing.


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Vendor Certification

The Inputs and Outputs of Vendor Certification Food Safety and Regulatory Requirements

Vendor certification is paramount for ensuring that companies are adhering to food safety and regulatory requirements
Juliana Canale
April 21, 2022

During the COVID-19 pandemic, vendor certification has been top of mind for the food industry given the increased requirements and oversight of third-party audits and FDA regulations to better accommodate public health. This article will give a baseline understanding of the regulatory requirements between U.S. federal bodies (FDA, USDA) in comparison to widely known GFSI standards (BRC, SQF, FSSC 22200). Additionally, it will provide insight into key control areas for mitigating risk and adapting business in accordance with the growing emphasis on the importance of food safety culture.


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woman wearing hard hat

Advanced Technology for Improving Virtual Audits and Inspections

Technology advances continue to enhance remote evaluations, but the format must overcome inevitable challenges
Wendy White M.Sc.
April 18, 2022

The COVID-19 pandemic has forced many companies to pivot to virtual food safety audits and inspections, but there has been reluctance to sustain this model of remote evaluations. Recently, advances have emerged in Information and Communication Technology (ICT) and development of novel approaches to auditing that have worked to bridge the gap and help virtual audits and inspections move closer to gaining equivalency to traditional onsite formats.


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GFSI (002).png

GFSI Shares Strategic Priorities for Global Markets Program, Auditor Qualifications

Adrienneblume
Adrienne Blume
March 30, 2022

At the Global Food Safety Initiative (GFSI) 2022 conference in Barcelona, a panel discussion examined GFSI's plans for reshaping its Global Markets Program, as well as its new model for auditor training and professional development.


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Sanitation audit

How to Ace Your Next Audit

A well-functioning sanitation team contributes to audit success
Angela Anandappa Ph.D.
December 22, 2021

This article provides insights into audit success, presents some ways to reduce findings, and offers some pointers to auditors on what elements to watch for in a well-functioning sanitation team. 


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Food Safety Summit: Practice Improves Performance – Internal Audits for Food Processors

Food Safety Summit: Practice Improves Performance – Internal Audits for Food Processors

Liz200
Liz Parker
October 28, 2020

The Food Safety Summit continued on Thursday, October 22, with a session entitled “Practice Improves Performance – Internal Audits for Food Processors.”


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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