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Home » Keywords: » audits

Items Tagged with 'audits'

ARTICLES

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Ep. 227. Michael Ciepiela: Gap Assessments, Audit Readiness, and Continuous Improvement

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Food Safety Magazine Editorial Team
October 13, 2026

In this episode of Food Safety Matters, we discuss how food companies can move beyond audit preparation to achieve continuous audit readiness, including gap assessments, identifying systemic issues, strengthening accountability and culture, Lean Six Sigma, meaningful KPIs, supporting sustainable operational excellence. 


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Manager and Employee

Beyond the Audit Score: Using Contributing Factors to Predict Foodborne Illness Risk in Restaurants

The restaurant industry has an opportunity to change how it uses restaurant audit data to enable more foodborne illness risk intelligence
Hal King
Hal King Ph.D.
August 11, 2026

Most restaurant brands already collect enough third-party audit data to understand risk better, but the data are usually trapped in a compliance framework. The problem is not a lack of data; it is that the data are organized around checklist completion rather than outbreak causation. 


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a team of operators and a manager in a food production facility

SQF Audit Not for Another Year—Now What Do You Do?

How to use existing organizational momentum to drive food safety culture improvement and keep audit scores high
Bob Lijana M.Sc.
June 18, 2026

This article shares best practices for using existing organizational momentum to drive food safety culture improvement and keep SQF scores high. It also suggests ways to cast a wide net to gather ideas for continual improvement that will reduce risk and better protect public health. 


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a stock photo depicting a person working in a food processing or manufacturing facility

Are You Prepared for Your Next Audit?

A processor can do several things to prepare for an audit and even help streamline the process
Richard F. Stier
Richard F. Stier, M.S.
May 27, 2026

Each food processor, ingredient manufacturer, beverage manufacturer, or food hander should develop, document, implement, and maintain a program that focuses on how to prepare for and deal with an audit.  


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woman with clipboard

Beyond the Score: Risk-Focused Audits and the Ethics of Prevention

An urgent call to rethink food safety auditing from the ground up
Cori Muse
Cori Muse
June 24, 2025

This article discusses focus points for risk-focused auditing and auditing with defined goals.


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Worker checking bottles in a juice factory
BIZTRACKS

Fortress Technology Whitepaper Aims to Help Food Processors Prepare for Unannounced Inspections

May 29, 2025

Whitepaper explores the benefits of staying ahead of an unannounced inspection by an external party, including the value of monitoring everyday food safety risks by performing regular internal and external audit reviews. 


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people working in an office

Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

Despite growing demand for rigorous oversight, the food safety sector faces a significant workforce shortage, particularly in roles related to auditing, inspections, and assessments
Clint Stevenson Ph.D.
April 11, 2025

This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.


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food factory worker checking product

J.J. Keller Offers New Consultant Services for Audit Readiness, Food Safety Plans, FSVP Plans

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Food Safety Magazine Editorial Team
July 15, 2024

Food manufacturers and importers can now benefit from three new services designed by J. J. Keller and Associates Inc. to help ensure compliance with industry regulations and standards.


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Pigeons are one of the most common pest birds at food processing facilities.
Sponsored By
IFC

Birds: A Flying, Nesting Risk for Your Facility

Jerry Heath
July 3, 2024

There's zero tolerance for birds inside your food processing plant. You want to humanely remove them and then utilize strategies to deter them from ever coming back. IFC can help.


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woman inspecing baked goods commercial bakery

Pioneering the Future of Food Safety Auditing at the 2024 Food Safety Summit

Marc Cwikowski Tülay Kahraman
April 2, 2024

The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain. Collective efforts, rigorous research, and strategic recommendations have laid the groundwork for transformative changes in food safety auditing, as will be discussed at a May 9 session on "The Future of Food Safety Auditing" at the 2024 Food Safety Summit.


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More Articles Tagged with 'audits'

EVENTS

Sponsored Webinar

11/12/26 to 11/12/27
Contact: Vania Halabou

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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More Events Tagged with 'audits'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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