Articles Tagged with ''audits''

This article shares best practices for using existing organizational momentum to drive food safety culture improvement and keep SQF scores high. It also suggests ways to cast a wide net to gather ideas for continual improvement that will reduce risk and better protect public health. 

Each food processor, ingredient manufacturer, beverage manufacturer, or food hander should develop, document, implement, and maintain a program that focuses on how to prepare for and deal with an audit.  

Microbial issues can be a serious problem. From recalls to reputational damage, the more you know, the more prepared you will be. Get the expert knowledge you need from IFC.

This article discusses focus points for risk-focused auditing and auditing with defined goals.

Whitepaper explores the benefits of staying ahead of an unannounced inspection by an external party, including the value of monitoring everyday food safety risks by performing regular internal and external audit reviews. 

This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.

Food manufacturers and importers can now benefit from three new services designed by J. J. Keller and Associates Inc. to help ensure compliance with industry regulations and standards.

There's zero tolerance for birds inside your food processing plant. You want to humanely remove them and then utilize strategies to deter them from ever coming back. IFC can help.

The Think Tank on the Future of Food Safety Auditing represents a pivotal step in the quest for a safer, more transparent food supply chain. Collective efforts, rigorous research, and strategic recommendations have laid the groundwork for transformative changes in food safety auditing, as will be discussed at a May 9 session on "The Future of Food Safety Auditing" at the 2024 Food Safety Summit.

In defending food safety procedures and practices to an inspector who is challenging them, it is best to have multiple sequential "rings of defense." This means that the easiest changes are suggested first, with more costly and difficult changes suggested later. Doing this strategically has the advantage of minimizing changes to the procedures and practices, and potentially avoiding a costly recall or market withdrawal.