Articles Tagged with ''audits''

The COVID-19 pandemic has forced many companies to pivot to virtual food safety audits and inspections, but there has been reluctance to sustain this model of remote evaluations. Recently, advances have emerged in Information and Communication Technology (ICT) and development of novel approaches to auditing that have worked to bridge the gap and help virtual audits and inspections move closer to gaining equivalency to traditional onsite formats.

At the Global Food Safety Initiative (GFSI) 2022 conference in Barcelona, a panel discussion examined GFSI's plans for reshaping its Global Markets Program, as well as its new model for auditor training and professional development.

This article provides insights into audit success, presents some ways to reduce findings, and offers some pointers to auditors on what elements to watch for in a well-functioning sanitation team. 

The Food Safety Summit continued on Thursday, October 22, with a session entitled “Practice Improves Performance – Internal Audits for Food Processors.”

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.

When a food safety auditor steps into your plant, it’s common to feel nervous, especially if it’s unexpected.