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Home » Keywords: » bacteria

Items Tagged with 'bacteria'

ARTICLES

crops

Exploring Peptide-Producing Bacteria as a Safe, Sustainable Alternative to Chemical Pesticides for Food Crops

February 8, 2023

Researchers are investigating the use of antimicrobial peptides produced by bacteria as a food-safe, clean-label, and environmentally friendly alternative to chemical pesticides, which pose food safety and environmental health risks.


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microscope and petri dish

Bacterial Cultures Could Mitigate Multidrug-Resistant Foodborne Pathogens

January 18, 2023

Researchers are exploring the potential of protective bacterial cultures to mitigate the growth of foodborne pathogens that have developed antimicrobial resistance.


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BIZTRACKS

AOAC-Certified Solution Detects Bacterial, Fungal Cannabis Contaminants in One Step

June 2, 2022

PathogenDx, a provider of molecular-based testing solutions, has received the industry’s first AOAC certification for detecting bacterial and fungal species in a single well test for cannabis matrices.


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listeria

Researchers Study Faster Method to Detect Listeria Monocytogenes

January 18, 2022

Norwegian scientists have devised a faster method to detect Listeria monocytogenes. 



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We R Food Safety! Consultant Molly Linden

[Video] How to combat heat resistant bacteria

January 25, 2018
Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Molly Linden about heat resistant bacteria and how producers can work to reduce instances of heat resistant bacteria while putting in procedures to deal with it if it occurs.
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We R Food Safety! Consultant Molly Linden

[Video] How heat resistant bacteria forms

January 23, 2018
Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Molly Linden about heat resistant bacteria and what the biggest pitfalls are for producers.
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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

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