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Food Safety
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Home » Keywords: » food processing

Items Tagged with 'food processing'

ARTICLES

staphylococcus

First Study of S. argenteus in Food Processing

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 9, 2022

Researchers in Japan have published the first known study of Staphylococcus argenteus, a novel foodborne pathogen, in food processing facilities.


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To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

Janna Hamlett, Ph.D.
February 15, 2022

Used food processing equipment can be a great asset to a facility, but it is important to ensure that the equipment will fit with existing processing needs and food safety considerations.


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food factory
Sanitation

How and Why Environmental Monitoring Programs Add to the Bottom Line

Jeffrey L. Kornacki Ph.D.
February 26, 2021

Environmental monitoring programs, when performed properly, can reduce the price of nonconformance, adding to a food processor’s bottom line.    



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Food Safety Matters

PathogenDx: Enhancing Your Environmental Controls

February 25, 2021

In this BONUS episode of Food Safety Matters, we sit down with Dr. David Acheson and Ben Katchman, Ph.D., to discuss the critical role environmental monitoring plays in managing risk in food processing.


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recall, magnifying glass, broccoli

The Impact of COVID-19 on Food Safety Risks and Recalls

Stewart Eaton
February 2, 2021

The coronavirus disease 2019 (COVID-19) pandemic has dramatically disrupted the typical number of food safety-related recalls. What will this mean moving forward?


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HACCP Consulting Group Bob Savage

How FSMA impacts new product development

New product development teams must ensure their activities are aligned with the requirements of FSMA.
November 19, 2019

HACCP Consulting Group outlines how FSMA impacts R&D activities, including sourcing new ingredients or new suppliers, altering existing processes, identifying new uses for foods or ingredients and scaling R&D products into full production.  


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Martin Mitchell is chairman of Certified Laboratories, Melville, N.Y.

Seek & destroy food safety practices in ready-to-eat food plants

When developing an effective seek and destory process, it is important to identify and define whether niche growth of micro-organisms occurs.
Martin Mitchell
May 17, 2018

Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.


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A Beginner’s Guide to FDA Food Contact Materials Regulations

A Beginner's Guide to FDA Food Contact Materials Regulations

Dr. Alistair Irvine
January 16, 2018

Plastics, paper and other packaging materials bring many benefits to the food supply chain, including sterility and prolonged shelf life. However, there is the potential for transfer of chemicals from the packaging to the food, which is why FDA regulations surrounding food contact materials exist. Understanding this legislation is key to creating effective, safe and legally compliant packaging.


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Ted Moffett

7 steps to harness your hygienic design team

With an effective hygienic design team, companies can enjoy a safe, smooth-operating facility that can be cleaned effectively and efficiently.
Ted Moffett
September 11, 2017

Whether building a new facility or working with an existing plant, here are seven steps to form and manage an effective hygienic design team.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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