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Home » Europe

Articles Tagged with ''Europe''

cheese, tomatoes, and a baby bottle

EU Report on Food Safety Alerts Highlights Top Hazards, Major Incidents in 2025

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Food Safety Magazine Editorial Team
June 30, 2026

The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.


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alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Food Safety Magazine Editorial Team
June 26, 2026

Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.


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Foodborne Illness Deaths in Belgium Doubled in 2025

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Food Safety Magazine Editorial Team
June 24, 2026

Only six deaths were reported in 2024. The majority (nine) of the 12 fatalities in 2025 were included in one E. coli outbreak linked to ground beef served at long-term care facilities nationwide.


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BIZTRACKS

EU Webinar to Explore Food System Security, Resilience, Threat Anticipation

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Food Safety Magazine Editorial Team
June 16, 2026

Four European research and innovation projects—SecureFood, EFF-CoP, ACT4FOOD, and DEFENSEFOOD—will host a joint webinar on July 3, titled, "Advancing Food System Security: From Early Signals to Systemic Resilience.”


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honey in glass jars and dripping honey wand

Honey Sold in EU Must Now Carry Countries of Origin on Label

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Food Safety Magazine Editorial Team
June 16, 2026

New EU labeling regulations for honey went into effect on June 14, introducing strengthened requirements for country-of-origin declarations.


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pan seared scallops

EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

Bailee Henderson headshot
Bailee Henderson
June 15, 2026

The EU has implemented increased checks on certain food imports at the border, and has also introduced new certificate requirements for shipments of oysters, clams, mussels, scallops, and other aquaculture products from the U.S. due to veterinary drug use restrictions.


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scoop of powdered infant formula in front of bottle against blue backdrop

EU Drafting Legislation to Require Checks for Cereulide Toxin in Infant Formula

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Food Safety Magazine Editorial Team
June 11, 2026

Following a high-profile, global recall of infant formulas due to cereulide contamination in early 2026, the European Commission is drafting an act that would introduce additional checks for the toxin in formulas.


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cutting into a plate of fish

Europeans’ Exposure to Dioxins, DL-PCBs in Food Still Too High, EFSA Risk Assessment Finds

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Food Safety Magazine Editorial Team
June 10, 2026

Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are environmental contaminants generated as byproducts of industrial processes and waste incineration. EFSA’s risk assessment resulted in a lower tolerable weekly intake, which Europeans generally exceed.


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red and green grapes in basket

Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

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Food Safety Magazine Editorial Team
May 5, 2026

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).


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field of wheat under a blue sky

EU Introduces Regulations for Crops Bred Through New Genomic Techniques

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Food Safety Magazine Editorial Team
April 28, 2026

According to the European Commission, NGTs have the potential to contribute to sustainable agri-food systems and help respond to food security challenges. The new rules would separate plants developed through NGTs from legislation applying to GMOs.


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