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Home » Europe

Articles Tagged with ''Europe''

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BIZTRACKS

EU Webinar to Explore Food System Security, Resilience, Threat Anticipation

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Food Safety Magazine Editorial Team
June 16, 2026

Four European research and innovation projects—SecureFood, EFF-CoP, ACT4FOOD, and DEFENSEFOOD—will host a joint webinar on July 3, titled, "Advancing Food System Security: From Early Signals to Systemic Resilience.”


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Honey Sold in EU Must Now Carry Countries of Origin on Label

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Food Safety Magazine Editorial Team
June 16, 2026

New EU labeling regulations for honey went into effect on June 14, introducing strengthened requirements for country-of-origin declarations.


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EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

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Bailee Henderson
June 15, 2026

The EU has implemented increased checks on certain food imports at the border, and has also introduced new certificate requirements for shipments of oysters, clams, mussels, scallops, and other aquaculture products from the U.S. due to veterinary drug use restrictions.


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EU Drafting Legislation to Require Checks for Cereulide Toxin in Infant Formula

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Food Safety Magazine Editorial Team
June 11, 2026

Following a high-profile, global recall of infant formulas due to cereulide contamination in early 2026, the European Commission is drafting an act that would introduce additional checks for the toxin in formulas.


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Europeans’ Exposure to Dioxins, DL-PCBs in Food Still Too High, EFSA Risk Assessment Finds

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Food Safety Magazine Editorial Team
June 10, 2026

Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are environmental contaminants generated as byproducts of industrial processes and waste incineration. EFSA’s risk assessment resulted in a lower tolerable weekly intake, which Europeans generally exceed.


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Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

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Food Safety Magazine Editorial Team
May 5, 2026

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).


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EU Introduces Regulations for Crops Bred Through New Genomic Techniques

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Food Safety Magazine Editorial Team
April 28, 2026

According to the European Commission, NGTs have the potential to contribute to sustainable agri-food systems and help respond to food security challenges. The new rules would separate plants developed through NGTs from legislation applying to GMOs.


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EFSA Announces Third WGS Food Safety Conference

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Food Safety Magazine Editorial Team
April 17, 2026

The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new WGS data-sharing requirements for foodborne pathogens.


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EU Publishes Guidance for Industry on New Packaging Law

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Food Safety Magazine Editorial Team
April 1, 2026

The Packaging and Packaging Waste Regulation (PPWR) limits PFAS in food packaging, bans single-use plastics for fruit and vegetables under a certain weight, and sets forth other changes, with compliance deadlines beginning as early as August 2026.


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EU Seeks Feedback on Data Requirements for Safety Assessment of Bisphenols in FCMs

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Food Safety Magazine Editorial Team
March 30, 2026

Following the EU ban on BPA in food contact materials (FCMs), which specified FCM manufacturing applications where other “hazardous” bisphenols may be used, EFSA issued a draft statement on related safety data requirements.


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June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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