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ARTICLES

Keeping Up with E-commerce Expansion

Tom Egan

May 5, 2020

Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.

Food Defense Is All About Protecting Yourself: Part 2

April 7, 2020

Food defense is more complicated than you think, and threats can come from unanticipated directions.

Food Defense Is All About Protecting Yourself: Part 1

March 17, 2020

Food defense is more complicated than you think, and threats can come from unanticipated directions.

Simplifying Olive Oil Analysis

Thermo Fisher Scientific

March 17, 2020

Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.

Food and Agriculture Are Critical Infrastructures but also Domains of Future War

February 4, 2020

In an age of increasing cyberattacks, is the food supply safe or a likely target? You be the judge.

Abrin – Another Poison Being Experimented with by Terrorists

January 21, 2020

Similar to ricin, the natural poison abrin could pose a food defense threat.

Ensuring Food Safety at Large-Scale Events

December 16, 2019

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Reducing the Risk of Fraud in the Spice Industry

December 16, 2019

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?

October 17, 2019

Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.

Food and Agriculture Are Domains of War: Part 5

October 1, 2019

Information sharing is the single most valuable commodity in the event of food supply disruption.

More Articles Tagged with 'Food Defense'

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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