Food Fraud Prevention Meets Supply Chain Digitalization: Why Old Systems are Not EnoughBy: John W. Spink Ph.D. and Roy Fenoff Ph.D.
Leveraging AI for Food Safety Without Becoming its VictimBy: Marcus (Marc) Sachs P.E., Robert A. Norton Ph.D. and Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
EU Research Projects to Host Joint Webinar on Threats to Food Safety, SecurityBy: Food Safety Magazine Editorial Team