FSA Shares Ongoing Efforts to Modernize Meat Industry RegulationBy: Food Safety Magazine Editorial Team5 min. read
Cognitive Security, a Growing Concern for Food Safety: Part 4By: Jason Lancaster, Tyson McCallister, Andrew Whiskeyman Ph.D., COL USA (Ret.), Greg S. Weaver Ph.D., Marcus (Marc) Sachs P.E., Daniel M. Gerstein Ph.D., Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. and Robert A. Norton Ph.D.14 min. read
Italian Standards Body Offers New Standard for Method of Detecting Honey AdulterationBy: Food Safety Magazine Editorial Team1 min. read
Four Men, One Business Convicted for Diverting Unsafe Meats Back Into UK Human Food MarketBy: Food Safety Magazine Editorial Team2 min. read
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