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Food Safety
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Food Safety
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Home » Topics » Management » Food Defense

Food Defense
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ARTICLES

white hens conversing

Evolving Threats to the U.S. Poultry Industry

Robert A. Norton Ph.D.
February 16, 2021

How strong is your food defense plan? The protection of your employees, your brand, and your bottom line is at stake.


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Keeping Up with E-commerce Expansion

Tom Egan
May 5, 2020
Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.
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Food Defense Is All About Protecting Yourself: Part 2

April 7, 2020
Food defense is more complicated than you think, and threats can come from unanticipated directions.
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Food Defense Is All About Protecting Yourself: Part 1

March 17, 2020
Food defense is more complicated than you think, and threats can come from unanticipated directions.
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Simplifying Olive Oil Analysis

Thermo Fisher Scientific
March 17, 2020
Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.
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Food and Agriculture Are Critical Infrastructures but also Domains of Future War

February 4, 2020
In an age of increasing cyberattacks, is the food supply safe or a likely target? You be the judge.
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Abrin – Another Poison Being Experimented with by Terrorists

January 21, 2020
Similar to ricin, the natural poison abrin could pose a food defense threat.
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Ensuring Food Safety at Large-Scale Events

Food Safety Magazine
December 16, 2019
Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.
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Reducing the Risk of Fraud in the Spice Industry

Jill Hoffman
December 16, 2019
Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.
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Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?

Bob Ferguson
October 17, 2019
Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.
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COVID-19 and Views on Food Safety

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Global food safety culture webinar

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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