Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsFood TypeManagementRegulatoryFood DefenseMeat/PoultryInternational Standards/Harmonization

Four Men, One Business Convicted for Diverting Unsafe Meats Back Into UK Human Food Market

By Food Safety Magazine Editorial Team
gavel coming down

Image credit: rawpixel via Freepik

April 3, 2025

In the UK, four men and one business have been convicted for diverting meat that was deemed unsafe for human consumption back into the human food market, following an investigation by the UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) and the London Southward Council.

The investigation began when officers in the Southwark borough of London discovered 1.9 tons of Category 3 animal byproducts—including whole and cut chickens, lamb testicles, and beef burgers—in an illegal butchery being processed for sale on the human food market. Meats categorized as animal byproducts are not allowed to be sold for human consumption for food safety reasons.

NFCU traced the illegal animal byproducts back to legitimate food businesses, which sent the products to the company Fears Animal Byproducts in Somerset, England to be manufactured into pet foods or for safe disposal. Further investigation of communications data showed evidence of criminal conspiracy involving four men: Mark Hooper, Azar Irshad, Ali Afzal, and Director of Fears Animal Byproducts, Anthony Fear.

All of the men except for Mr. Fears entered guilty pleas. At hearings in January 2025, Mr. Hooper, a manager at Fears Animal Byproducts, pleaded guilty to conspiracy to defraud by placing unfit food on the market; Mr. Irshad pleaded guilty to conspiracy to defraud, as well as failure to comply with Regulation 19 Food Safety and Hygiene Regulations relating to Unapproved Premises and Placing Unfit Food on the Market on three counts (smokies, out-of-date beef burgers, and illegally diverted Category 3 animal byproducts); and Mr. Afzal pleaded guilty to failure to comply with Regulation 19 Food Safety and Hygiene Regulations relating to Unapproved Premises.

Mr. Fears, who pleaded not guilty on behalf of himself and his business, was put on trial. On March 27, 2025, the jury unanimously found Mr. Fear and his business guilty of conspiracy to defraud by placing unfit food on the market.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: food fraud Food Standards Agency UK

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

chemicals in beakers fda logo overlay

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

couple of customers buying food together in grocery store, wheeling cart. Buyers shopping in supermarket. Choosing fresh food concept

Refrigerator Cyberattack at Hundreds of Stores in France, Other Countries Results in Mass Food Losses

allergens ebook

Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • cargo ship entering port

    Proposed Changes to Increased Controls for High-Risk Foods Imported Into UK

    See More
  • Beverages at the Forefront of Innovation in Booming Functional Food Market

    See More
  • Process Expo

    What companies can do to prepare for the Preventive Controls for Human Food rule

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • FoodBusiness ERP

    Designed for food and beverage manufacturing companies, FoodBusiness ERP is built in Sage X3 to provide a unified platform that is configured by NexTec industry experts who deliver a complete food and beverage manufacturing business solution. FoodBusiness ERP was developed from years of industry experience incorporating best practices from food and beverage manufacturers and industry leaders across North America.
  • OnSite Food Safety (Microbiologique)

    Rapid, simple gluten and allergen test kits. OnSite® Test Kits require no equipment and are useful for both commercial laboratories and for the food production industry.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing