What companies can do to prepare for the Preventive Controls for Human Food rule

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

This article was originally posted on www.candyindustry.com.

This article was originally posted on www.candyindustry.com.

Live: April 25, 2024 at 2:00 pm EDT: From this webinar, attendees will learn how pathogens like Listeria, Salmonella, and E. coli can impact your food safety program and what you can do now to prevent long downtimes or a crisis for your organization.

Live: April 30, 2024 at 3:00 pm EDT: Join our webinar to explore these critical issues and learn actionable solutions to efficiently manage maximum residue levels (MRLs).

Live: May 1, 2024 at 2:00 pm EDT: Attend this webinar to understand how to set up your preventive maintenance program to build a sustainable path toward increased uptime.