Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the potential severity of infection, and acknowledges the effects of health, financial, and environmental realities on food safety practices.
The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through simple, science‑based steps.
SnackPro, which helps users identify potential allergens in foods through image analysis, was developed by the father of a child with severe food allergies.
In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.
Allergen Alert is a portable device that automates the full laboratory analytical process in a “mini lab” so that consumers and foodservice professionals alike can detect the presence of allergens or gluten in a meal, onsite and in minutes, ensuring food safety for those with food allergies and celiac disease.
Food Safety Matters sits down with Dr. Ruth Petran to discuss translating technical information into practical applications and her life-long interest in public health as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.
Food Safety Matters sits down for a far-reaching discussion with Will Daniels, IEH Laboratories and Consulting Group, that covers public health, drivers for food safety programs, where we go from here, and much more.
