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Food Safety
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Food Safety
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Home » Keywords » consumers

Items Tagged with 'consumers'

ARTICLES

FSA Defines Use By and Best Before Dates to Avoid Consumer Confusion

FSA Defines 'Use-By' and 'Best-Before' Dates to Avoid Consumer Confusion

February 2, 2021

The Food Standards Agency (FSA) recently posted on social media to avoid confusion caused by a campaign that told consumers to smell, look, and taste food to determine whether it is spoiled. 


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The Complexity of Defining Food Safety

Digging deeper into survey responses
Omar A. Oyarzabal,Ph.D
Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
January 15, 2021

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.


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chickens spotlight

Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts
Phil Stayer D.V.M.
January 15, 2021

Producing products that are safe for consumers has long been a basic requirement for food companies.


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Food Safety Summit – Keynote presentation: Back to Basics: Consumer-Focused Food Safety

Liz200
Liz Parker
October 23, 2020

The Food Safety Summit continued on Tuesday, October 20, with a keynote presentation entitled “Back to Basics: Consumer-Focused Food Safety.”


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FSIS recognizes September as Food Safety Education Month

August 31, 2020

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September.


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Food Safety Strategies coronavirus news

FDA provides flexibility to the food industry to support food supply chain, meet consumer demand during COVID-19 crisis

April 22, 2020

The FDA is aware that consumers are worried about a possible food shortage for themselves and their families.


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Coronavirus CDC

USDA, FDA Reiterate: COVID-19 Cannot Be Transmitted Through Food or Food Packages

Human element

Compliant and You Know It!

Campylobacter

Food Standards Agency Survey Explores How Consumers Perceive Food-Related Risks

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

eDigest

3M Webinar

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Poll

Food Safety Budget

This year, will your budget for food safety ...
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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