Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Food TypeManagementBest PracticesDairy/EggsReady-to-eat

Opinion: Why the Infant Formula Industry Must Embrace Innovation, Not Fear It

By Laura Modi
baby bottle
Image credit: Public Domain Pictures via Pexels
July 13, 2026

Over the past year, usually in a quiet moment at the end of an industry panel or a dinner, I’ve been asked a variation of the exact same question more times than I can count: Given everything that’s happened, do you regret entering the infant formula industry?

My honest answer is always an immediate, categorical no. In fact, it's the exact opposite. It is precisely in these moments of industry crisis that I am most grateful to have a seat at the table. As a founder and CEO operating in this high-stakes category, I believe we need to say the quiet part out loud. No one enters this industry unless their heart is in it entirely. The weight of feeding our most vulnerable population sits heavily on the shoulders of everyone in this space, every single day.

Right now, public doubt in American infant formula is high. In the last six months, there’s been more high-profile recalls in the industry globally than in the last six years, with unprecedented foodborne illnesses directly impacting infants. But the reality is that this is not a uniquely American problem. These vulnerabilities are impacting the industry globally. However, America is well positioned to do something about it.

What I know to be true: An industry that feeds babies must be an industry of absolute transparency. We have nothing to hide, and everything to protect.

When I founded Bobbie eight years ago, I was a newcomer trying to navigate a highly consolidated, decades-old market. For years, the public was led to believe that infant formula manufacturing had to look a certain way. We inherited a legacy framework shaped by giants before us, and we respect that heritage deeply. But respecting heritage does not mean standing still. Evolution is required at every turn.

Today, Bobbie is no longer the new player. We are proudly one of only four domestic infant formula manufacturers in the U.S., anchored by our own state-of-the-art facility in Heath, Ohio. Since 2021, we have safely nourished more than one million American babies. Out of those four domestic manufacturers, Bobbie stands alone as the only one founded, owned, and led by a woman and a mother.

That reality changes how you build a business, and it dictates how you manage risk.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

The hardest, most sobering truth of food manufacturing is that no company, regardless of size, history, or capital, is inherently immune to risk. The global supply chain is complex, and biological risks are real. Acknowledging that isn't a defensive shrug; it is our daily operational mandate that deserves to be addressed.

Yet, the real risk to American families right now is standing still. As lawmakers respond to industry crises, we are seeing new safety bills that would place additional responsibilities onto individual manufacturers. While well-intentioned, this is only the start. We don’t simply need “more testing,” we need to set federal action limits established by the FDA. But that’s only one piece of the puzzle. What we’re fundamentally missing is an evolution toward a true culture of quality and safety, where regulators and manufacturers act as partners with shared accountability.

True prevention means building an open-door policy with the FDA. It means proactively sharing samples, disclosing vulnerabilities before they become crises, and ensuring the FDA is properly resourced, staffed, and expert-equipped to drive this industry forward. A framework built on communication and shared data would allow us to anticipate what could be, rather than reacting to the bacteria that hit months ago. 

Take a real-world example of how this should work: When new information emerges that a specific raw ingredient or supply chain could be a carrier for a unique toxin, like Clostridium botulinum in whole milk powder, the standard industry response shouldn’t be to cross our fingers and wait for a regulatory body to force our hand. The immediate, responsible action must be to pause, evaluate that supply chain, and work toward a long-lasting solution.

That is exactly the action we took at Bobbie. We didn't wait for a new federal mandate to catch up to the science. Instead, we immediately added an entirely new testing layer on top of our existing pre- and post-production protocols specifically designed to target Clostridium botulinum in our whole milk powder supply chain. 

The solution to industry fragility is not to shrink back, nor is it to consolidate into the monopolies of the past. We do not need fewer players in the infant formula space; we need a dynamic, resilient marketplace driven by a culture of unyielding safety, state-of-the-art testing, advanced technology that connects regulators to ongoing reporting, and diverse supply chains.

Innovation should not be feared in times of crisis. In fact, it is the antidote to them. True leadership means having the humility to recognize our collective vulnerabilities, clearing the path for progress, and having the fortitude to build a safer, more sophisticated infrastructure for the next generation.
KEYWORDS: infant formula

Share This Story

Laura Modi is the CEO and Co-Founder of Bobbie, the first and only mom-founded and led infant formula manufacturer in the U.S. As a mother of four, Modi is on a mission to fundamentally reform a decades-old industry by driving transparency, next-generation safety standards, and regulatory accountability. For her disruptive leadership in the $90 billion global industry, Modi has been recognized as a TIME Woman of the Year and a CNBC Changemaker. Prior to founding Bobbie, she held executive operational roles at Airbnb and Google Finance. Originally from Westport, Ireland, she now lives in Washington D.C. with her husband and children.


Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • newborn baby in mom's lap taking a bottle

    144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports

    See More
  • half full baby bottle next to rubber duckie on white surface

    Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

    See More
  • baby holding bottle

    Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • Fayette Industrial

    At Fayette, we understand that cleanliness in your meat, poultry, pork, or ready-to-eat facility isn't just about passing inspections—it's about protecting your entire business. Our specialized contract sanitation services are tailored to your specific processing environment with rigorous pathogen prevention protocols and audit preparation that exceed regulatory standards.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing