Steve Gibb, M.S. is Science Communications Manager at the Institute for the Advancement of Food and Nutrition Sciences (IANFS), where he focuses on mobilizing knowledge on food safety, nutrition, and sustainable packaging topics. Previously, he worked as an award-winning environmental health reporter with Bloomberg News.
Food safety professionals need better PR, not only to give credit where credit is due but also to ensure that a consistent stream of young talent is entering and innovating in the field.
