Suzette Stalker is Director of FSQA Program Compliance at FreshRealm Inc. Formerly, she served as Director of Food Safety, Quality, and Regulatory compliance at Target Corporation. At Target, Suzette was responsible for food safety standards and programs, covering nearly 2,000 stores and more than 60 supply chain facilities. Her work encompassed owned brand supplier manufacturing facilities, product labeling, produce farms, supply chain facilities, retail stores, and managing food recalls. Previously, Suzette led teams to develop and execute comprehensive internal audits of food safety and operational risks across Target. 

Before joining Target, Suzette gained valuable food safety and quality experience in manufacturing with roles at Agropur and Schroeder Milk Company, where she implemented Global Food Safety Initiative (GFSI) programs across multiple factories. Suzette holds a bachelor's degree in biology from the College of St. Scholastica.

Sabrina Terada is the Manager for Food Safety Risk Management and Measurement at Yum! Brands. She is a seasoned professional in food safety and quality assurance with extensive experience at Yum! Brands, where her roles have included Manager of Global Food Safety Risk Management and Measurement and Manager of Global FSQA. In these positions, Sabrina held responsibilities supporting the Food Safety Governance Framework, coaching, and assisting business units with crisis management. 

Her prior experience includes serving as a Food Safety Specialist at Citrosuco, where she established certifications and coordinated Hazards Analysis and Critical Control Points (HACCP), and as a master's student at the University of Florida researching enzyme reactions. She holds a master's degree in Food Science and Technology from the University of Florida and a bachelor's degree in Food Technology and Processing from Universidade Federal de Viçosa.

Follow this link to subscribe on your favorite podcast player

In this episode of Food Safety Matters, we speak with Suzette and Sabrina [30:38] about:

• Their contributions as members of the Editorial Advisory Board for the 2026 Food Safety Summit and the value the Summit brings to industry and the broader food safety community
• The differences between food safety risk management in manufacturing and retail environments
• The perspective that global experiences offer in the context of food safety risk management
• Leadership strategies that can help manage food safety programs for large-scale operations with thousands of stores
• The challenges that companies may face when trying to implement a strong food safety governance structure across multiple brands, markets, or business units
• A real-world example that illustrates how an imported food safety issue can escalate into a regulatory or crisis communication challenge, previewing Suzette’s Summit session, “Beyond the Headlines: Food Safety Risks in Imported Foods”
• The importance of bridging the gap between quality teams and business operations in the context of food safety culture and building effective food safety programs, previewing Sabrina’s Summit session, “Beyond Compliance: Elevating Food Safety Buy-In Through Interpersonal Influence”
• Key skills and experiences for food safety professionals entering the field today.

News and Resources

News

IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates [6:43]

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak [11:47]

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

GFSI Unveils Updated Food Safety Culture Framework [21:05]

UK FSA Reveals Plans to Modernize Food Regulatory System [26:14]

Resources

The 2026 Food Safety Summit, taking place May 11–14 in Rosemont, Illinois!

Public Fails to Appreciate Risk of Consuming Raw Milk, Survey Finds (Annenberg Public Policy Center)

Sponsored by:

We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com