Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsManagementSupply ChainBest Practices

BIZTRACKS

Center for Food Integrity 2023 Transparency Summit Taking Place in Chicago in November

By Food Safety Magazine Editorial Team
Center for Food Integrity Transparency Summit 2023
October 11, 2023

The Center for Food Integrity (CFI) 2023 Transparency Summit features a lineup of speakers from leading companies and organizations across the food supply chain who will explore transparency opportunities and challenges, as well as actionable approaches to building trust. The summit will take place from Tuesday November 14, at 12 P.M. to Wednesday, November 15 at 1 P.M. at the Loews Chicago O’Hare Hotel.

The summit will bring together leaders spanning farm to retail to share learnings and give advice on how organizations can be more transparent and effective in their innovation, sustainability, and operational endeavors. Attendees can expect to leave the summit’s practical working sessions with tangible ideas that can be immediately implemented.    

The agenda includes workshops and keynotes where speakers and panelists will share insights, lessons learned, and cross-industry perspectives. Topics that will be covered include:   

  • New Cornerstone Research on Consumer Demands for Transparency  
  • How to Leverage Transparency to Accelerate Business Performance
  • Leveraging Transparency to Ensure Sustainability Equity
  • The Center for Food Integrity’s Transparency Model and Organizational Assessment: Seven Principles in Action
  • Transparency in Action: Illuminating Best Practices and Solutions in Transparent Organizations
  • Integrating Transparency Principles to Build a Culture of Trust.

Speakers at the summit include executives and leaders from the Hartman Group, Merck Animal Health, NielsenIQ, FMI—The Food Industry Association, Deloitte, the Iowa Farm Bureau, the Kroger Co., Compeer Financial, PepsiCo, Chick-Fil-A, Wawa, Bush Brothers and Co., Consumer Brands Association, Ahold Delhaize USA, Corteva Agriscience, Cargill, Fair Oaks Farm, and the World Wildlife Fund.

Registration for the summit is open at foodintegrity.org.

 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: events transparency

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

lightbulb on a plate next to fork and knife representing food innovation ideas

EFSA Outlines Scientific Needs for Regulatory Preparedness, Risk Assessment

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Food Safety Summit 2017 logo

    Dynamic and informative education program announced for virtual Food Safety Summit, taking place October 19-22, 2020

    See More
  • german flag in movement

    Virtual International Training for Safer Food Taking Place in February for Non-EU Public Health Officials

    See More
  • NEMIS Academy logo

    Frank Yiannas to Lead September Workshop on Food Safety Culture in Chicago for NEMIS Academy

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
  • International Association For Food Protection-IAFP

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing