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Home » Authors » Nuno Soares, Ph.D.

Nuno Soares, Ph.D.

Nuno Soares, Ph.D., is a food safety professional with over 20 years of experience in the industry. Over the past five years, has dedicated himself to empowering food safety professionals to lead impactful and fulfilling careers. Dr. Soares is the founder of the globally recognized "I'm a SLO (Saving Lives Officer)" movement and author of the book, I'm a SLO—The Mindset and Framework to Develop a Positive Food Safety Culture. At present, he is turning his attention to rewriting the role of food safety professionals in the narrative of food safety. He sees food safety as not just a profession, but as a calling.

Articles

ARTICLES

food line workers and safety managers collaborating

Guiding Stars: Transforming Top Management into Food Safety Heroes

Nuno Soares, Ph.D.
June 18, 2024

Powerful storytelling is a transformative tool for food safety, capable of bridging the communication gap between food safety professionals and top management. The "hero" and "guide" relationship of top management and food safety professionals, characterized by mutual trust and a shared goal, underscores the collaborative nature of achieving food safety objectives.


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GFSI's New Requirements for Auditor Qualification

GFSI's New Requirements for Auditor Qualification

Nuno Soares, Ph.D.
March 22, 2022

GFSI is focused on creating a pathway to professional development and for the recognition of food safety auditors as a way to improve the attractiveness of the profession. GFSI's new model of auditor qualification introduces a Professional Recognition Body to conduct the first auditor qualification program.


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food safety management

What You Need to Know about ISO 22000

Nuno Soares, Ph.D.
June 15, 2021

For food safety professionals working with food safety management systems, a new handbook on ISO 22000 is sure to be an essential guide.


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Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

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Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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