Nuno Soares, Ph.D., is the founder of "The Why of Food Safety—I'm a SLO" initiative and the author of several books and articles on food safety, namely FSSC 22000 and ISO 22000 Blueprint and I’m a SLO - The Mindset and Framework to Develop a Positive Food Safety Culture. He is an author, consultant, and trainer in food safety with more than 21 years of experience in the food industry as a food safety/quality expert and a plant manager. He works exclusively to help food safety professionals achieve a more fulfilled career by improving their knowledge, competencies, and mindset.