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Home » Authors » Nuno Soares, Ph.D.

Nuno Soares, Ph.D.

Nuno Soares, Ph.D., is a food safety professional with over 20 years of experience in the industry. Over the past five years, has dedicated himself to empowering food safety professionals to lead impactful and fulfilling careers. Dr. Soares is the founder of the globally recognized "I'm a SLO (Saving Lives Officer)" movement and author of the book, I'm a SLO—The Mindset and Framework to Develop a Positive Food Safety Culture. At present, he is turning his attention to rewriting the role of food safety professionals in the narrative of food safety. He sees food safety as not just a profession, but as a calling.

Articles

ARTICLES

food line workers and safety managers collaborating

Guiding Stars: Transforming Top Management into Food Safety Heroes

Nuno Soares, Ph.D.
June 18, 2024

Powerful storytelling is a transformative tool for food safety, capable of bridging the communication gap between food safety professionals and top management. The "hero" and "guide" relationship of top management and food safety professionals, characterized by mutual trust and a shared goal, underscores the collaborative nature of achieving food safety objectives.


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GFSI's New Requirements for Auditor Qualification

GFSI's New Requirements for Auditor Qualification

Nuno Soares, Ph.D.
March 22, 2022

GFSI is focused on creating a pathway to professional development and for the recognition of food safety auditors as a way to improve the attractiveness of the profession. GFSI's new model of auditor qualification introduces a Professional Recognition Body to conduct the first auditor qualification program.


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food safety management

What You Need to Know about ISO 22000

Nuno Soares, Ph.D.
June 15, 2021

For food safety professionals working with food safety management systems, a new handbook on ISO 22000 is sure to be an essential guide.


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Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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