Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsRegulatoryTesting & AnalysisMicrobiological Testing & AnalysisFDA

Study Suggests Every $1 Spent on U.S. WGS Foodborne Pathogen Surveillance Generates $31 ROI

By Food Safety Magazine Editorial Team
digital illustration of a dna strand within a test tube
Image credit: Magnific
August 31, 2026

A new study estimated that every $1 invested in whole genome sequencing (WGS) surveillance for three important foodborne pathogens, conducted through U.S. GenomeTrakr laboratories, may save approximately $31 in avoided health-related costs.

The findings reinforce previous research, including studies in Australia and Canada, demonstrating the economic and public health benefits of WGS for national foodborne pathogen surveillance.

Published in the Journal of Food Protection and led by researchers from the U.S. Food and Drug Administration (FDA), the present study evaluated the costs and economic benefits of WGS surveillance for Salmonella enterica, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli (STEC). The researchers analyzed cost and sequencing volume data from 23 GenomeTrakr laboratories, including five FDA labs and 18 FDA-supported state or academic partner labs, for the 12-month period of July 2024–July 2025. To estimate the overall return on investment (ROI) for domestic GenomeTrakr surveillance, the researchers applied the weighted average cost per sample from participating laboratories to sequencing conducted by 36 domestic GenomeTrakr laboratories during the same period.

Key Findings

Across the 23 laboratories that provided cost data, the weighted average cost of WGS was $286 per sample, ranging from $88 to $1,041. Higher sequencing volumes were strongly associated with lower per-sample costs, suggesting economies of scale for higher-throughput laboratories.

Using a break-even framework from a previously published study on the economic benefit of WGS surveillance on foodborne illness reduction, the researchers estimated that surveillance conducted across the 36 laboratories averted 870 illnesses and $53.7 million in health-related costs during the 12-month period. This included an estimated 579 Salmonella illnesses and $9.7 million in costs, 17 Listeria illnesses and $42.1 million in costs, and 274 STEC illnesses and $2 million in costs.

The $53.7 million in avoided health-related costs against an estimated $1.75 million in WGS surveillance costs equated to an overall benefit-to-cost ratio of approximately 31:1. Returns varied substantially by laboratory, ranging from $2.20–$123.35 in avoided health costs per dollar invested. 

Listeria surveillance produced the greatest pathogen-specific benefit-to-cost ratio, at approximately $101.52 per dollar spent, compared with $12.18 for Salmonella and $3.66 for STEC.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

The researchers also developed a publicly available WGS Cost-Benefit Calculator that allows laboratories to enter their sequencing volume and costs to estimate illnesses averted, avoided health-related costs, and benefit-to-cost ratios for the three pathogens.

Limitations and Conclusions

The authors acknowledged several limitations. Estimates of illnesses averted relied on previously published models that assume a stable relationship between sequencing volume and disease reduction, and the analysis did not include centralized scientific and information technology (IT) infrastructure costs. Additionally, the study covered only three pathogens and excluded clinical isolates. The researchers therefore said the ROI estimates should primarily be interpreted from the perspective of participating laboratories rather than the entire public health system.

Overall, the researchers concluded that WGS-based genomic surveillance represented a cost-effective public health investment and that standardized economic tools could help laboratories demonstrate the value of surveillance activities and guide future investments in food safety infrastructure.

KEYWORDS: economic impact genome tracker study whole genome sequencing

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

This image depicts a meat processing facility

Study Finds Differences Between Beef, Pork Microbial Contamination During Processing

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

allergens ebook

Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSM podcast

    Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

    See More
  • petri dishes bacterial colonies

    Four-Year UK Foodborne Pathogen Surveillance Program Concludes, FSA to Launch New Initiative

    See More
  • wild boar

    The State of Foodborne Pathogen Surveillance in Europe Through a One Health Lens

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Events

View AllSubmit An Event
  • March 31, 2026

    Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

    On Demand: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.
View AllSubmit An Event

Related Directories

  • U.S. Packaging & Wrapping LLC

    Focused on customer packaging solutions, U.S. Packaging & Wrapping can assist with product preservation and protection. Sales staff can assist with modified atmosphere packaging, shrink wrapping, and safely securing pallet loads. Call to speak with a representative today.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing