Items Tagged with 'Florida'

The 11^th Circuit's Upside Foods decision has narrowed the path for federal preemption challenges to state cultivated meat bans, with significant implications for state regulation, interstate commerce, and food industry compliance.

In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.

This episode of Food Safety Five discusses expert perspectives on the Healthy Florida First food contaminant testing program, including information gaps about the testing and risk assessment methodology and why this missing information matters.

Like the Healthy Florida First initiative’s previous reports on toxic heavy metals in candy and infant formula, details that would help contextualize the findings have not been disclosed, such as the sampling and testing methodology or relevant safety thresholds

The first reports from the MAHA-aligned Healthy Florida First initiatives raised concern about toxic heavy metals in infant formula and candy, but toxicologists say a lack of transparency around the methodology and risk assessment makes the findings difficult for experts to interpret and raises questions about the relevance to consumer health.

Newly published testing results from the MAHA-aligned “Healthy Florida First” initiative shows elevated levels of arsenic in a wide range of products. 

Florida unveiled the Healthy Florida First initiative, a MAHA-aligned product contaminant testing effort, alongside the initiative's first report focused on the presence of toxic heavy metals in infant formulas. Several products had elevated levels of arsenic, cadmium, lead, and mercury.

Florida Governor Ron DeSantis has signed Senate Bill 1084 into law, becoming the first U.S. state to ban the sale of cell-based meat (also known as “cultivated” or “lab-grown” meat).