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Home » Topics » Supply Chain

Supply Chain
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FDA Changes Import Entry Review Process for Regulated Goods, Effective August 4

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Food Safety Magazine Editorial Team
July 28, 2025

Effective August 4, 2025, FDA is changing its import entry review process for regulated goods from a geographic-based system to a national-based system. Industry must be aware of new communication protocols for the Nationalized Entry Review (NER) program.


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Database Combines 392 Million EU Food Safety Analytical Results, Reveals Contamination Trends

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Bailee Henderson
July 24, 2025

The new CompreHensive European Food Safety (CHEFS) database unifies nearly 400 million chemical contaminant analytical results from two decades of EU food safety monitoring activities, enabling the analysis of this previously disparate data. Using their new database, researchers identified food safety trends across Europe between 2000 and 2024.


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Ideagen Launches Food and Beverage Division Offering Farm-to-Fork Compliance Solution

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Food Safety Magazine Editorial Team
July 22, 2025

Ideagen has launched a new Food and Beverage Solutions division, marking the acquisition of two leading supply chain software—Authenticate and Safefood 360°—which it will combine with its existing solution (formerly known as Qadex) to create a farm-to-fork compliance ecosystem. 


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FMI Urges FDA to Revise Food Traceability Rule as Part of Agency’s Deregulation Efforts

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Bailee Henderson
July 16, 2025

In response to FDA’s “Deregulatory Plan,” FMI—The Food Industry Association is urging FDA to make revisions to the “burdensome” Food Traceability Final Rule/FSMA 204, which FDA has already delayed by 30 months. 


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New Clar-ify Solution From Share-ify Streamlines End-to-End Product Data for Food Safety, Compliance

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Food Safety Magazine Editorial Team
July 10, 2025

Clar-ify, a new solution within the the Share-ify compliance ecosystem, streamlines item creation, governance, and regulatory data accuracy across complex enterprise environments to support food safety, regulatory compliance, and quality control.


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BIZTRACKS

Georgia Ranks First for Most Pathogen Contamination in Retail Meats, Per Trace One Analysis

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Food Safety Magazine Editorial Team
July 9, 2025

Per Trace One’s analysis of FDA National Antimicrobial Resistance Monitoring System (NARMS) data, the U.S. states with the highest levels of Salmonella and Campylobacter contamination in retail meat are Georgia, South Carolina, and Tennessee.


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The Logic Pallet: The First Fully Autonomous Mobile Pallet for Multi-Facility Logistics

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Food Safety Magazine Editorial Team
July 8, 2025

Logic Robotics has unveiled the Logic Pallet, a first-of-its-kind multi-facility mobile robot engineered to automate and unify end-to-end movement of goods between and within facilities. It is purpose-built to handle boxed consumer goods and food, replacing traditional pallets and forklifts.


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GrubMarket Introduces First-Ever Inventory Management AI Agent for Food Supply Chains

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Food Safety Magazine Editorial Team
July 8, 2025

GrubMarket has launched the first-ever artificial intelligence (AI) -powered agent for the food supply chain, designed specifically to help food wholesalers and distributors streamline and automate critical inventory workflows.


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BIZTRACKS

Free Webinar by ReposiTrak: ‘Suppliers—Are Your Customers Asking for Food Traceability?’

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Food Safety Magazine Editorial Team
July 3, 2025

On Wednesday, July 23, ReposiTrak will hold a free informational webinar on the growing demand for food traceability from major retailers and wholesalers—and what it means for suppliers.


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South African Scientists: Better Standards, Surveillance Needed to Address Contaminated Produce Irrigation Water

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Food Safety Magazine Editorial Team
July 3, 2025

Reflecting on 20 years of research, scientists from the University of Pretoria and the Water Research Commission in South Africa are calling for better national water quality standards, as well as regular surveillance and testing of water sources and produce, to address contaminated irrigation water and improve produce safety.


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FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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