Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlSupply ChainChemical ControlGrowers/GAPs

Journal Retracts Hallmark Glyphosate Safety Study, Increasing Cancer Concerns

By Bailee Henderson
crop duster plane
Image credit: Piotrek Wilk via Pexels
January 8, 2026

The journal Regulatory Toxicology and Pharmacology has retracted a paper from the year 2000 asserting the safety of glyphosate—the active ingredient in the herbicide Roundup—which has been relied upon as a hallmark piece of evidence for regulatory approvals of the agricultural chemical since its publication.

In recent years, Roundup has faced increasing public scrutiny due to its potential adverse health effects like cancer, and Bayer’s Monsanto, the maker of Roundup, has been mired in lawsuits alleging harm from exposure to the chemical. Bayer announced in 2021 that it would end sales of glyphosate-based herbicides in the U.S. to manage litigation risks, because, at the time, more than 40,000 related lawsuits had been filed by cancer patients or their families against the company.

According to the retraction, such lawsuits have uncovered emails from Monsanto showing that employees of the company may have contributed to the data collection, writing, and review of the 2000 study without acknowledgement. Further correspondence with Monsanto revealed during litigation also indicates that the authors may have received undisclosed financial compensation from Monsanto for their work.

“This lack of transparency raises serious ethical concerns regarding the independence and accountability of the authors of this article and the academic integrity of the carcinogenicity studies presented,” states the retraction.

EPA Due to Deliver Decision on Glyphosate Safety in 2026

The U.S. Environmental Protection Agency (EPA) is due to deliver a safety reevaluation decision for glyphosate in 2026 following a lawsuit filed by the Center for Food Safety (CFS) and its allies challenging the agency’s determination that glyphosate is safe for humans and the environment. In 2022, the U.S. Court of Appeals for the Ninth Circuit overturned EPA’s safety decision, finding that the agency did not adequately consider the chemical’s risk of harm to humans or to endangered species in compliance with the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). At the time, the court ordered the completion of a new assessment by October 2022, which EPA said it could not meet, forcing the agency to withdraw its previous decision. This required EPA to draft and issue a new, complete, FIFRA-compliant glyphosate final registration review decision, which is expected to be completed in 2026.

Evidence of Glyphosate’s Carcinogenicity and Genotoxicity

The World Health Organization’s International Agency for Research on Cancer (WHO’s IARC) declared in 2015 that glyphosate is “probably carcinogenic to humans.”

Investigating WHO IARC’s conclusion, in 2025, a major rodent study was published in Environmental Health finding that glyphosate causes multiple types of cancer, such as leukemia, even at or below doses considered “safe” by EU regulatory agencies (specifically, the EU’s Acceptable Daily Intake level and No Observed Adverse Effect Level). Over two years, thousands of rats were exposed to glyphosate in utero via drinking water ingested by their mothers, and then through drinking water throughout 104 weeks of life. Statistically significant dose-related increases of various types of malignant tumors were observed. The findings were consistent with WHO’s conclusion, as well as other epidemiological evidence on the chemical’s carcinogenicity. The study was led by the Ramazzini Institute as part of the Global Glyphosate Study, with collaboration from institutions like Boston College and Mount Sinai.

In addition to glyphosate exposure resulting from direct contact, such as agricultural workers who have applied the chemical to crops, pesticide residues may be present in food and water consumed by the general population. Biomonitoring studies have found the widespread presence of glyphosate in U.S. adults’ and children’s urine.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: EPA glyphosate herbicides pesticide residues

Share This Story

Baileehendersonmay23

Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel and edits the twice-weekly Food Safety Digest newsletter. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • small tractor spraying row crops

    Center for Food Safety Opposes Monsanto–Bayer Legal Efforts to Preempt State Pesticide Warnings

    See More
  • dry mixed nuts in bowls

    Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows

    See More
  • oil bubbles

    Oils, Acids Promising Antimicrobials for Low-Moisture Food Safety, Study Finds

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products

Related Directories

  • Michigan State University Online Food Safety Program

    MSU's Online Food Safety program strives to educate professionals on how to make global food systems safe. The program consists of a master’s degree and graduate certificate, both entirely online. Each program will provide students with applicable knowledge to navigate the ever-changing concerns surrounding food safety, food protection, and public health.
  • Plum Safety

    Plum Safety Training and Hospitality Consultants provide Environmental Health, Safety, and Food Safety solutions. Certified Food Protection Manager Certification, TiPS Responsible Alcohol Certification, Allergen & Gluten-Free Certification, CPR/AED & First Aid Certification. 3rd Party Inspections and Audits. Authorized OSHA Instructor. Lead HACCP Instructor. HACCP plan development & training.
  • RONCO Safety

    RONCO Safety is a world-class manufacturer of Personal Protective Equipment (PPE). Our trusted distribution network delivers products to end-users striving to comply with safety standards for both their employees and their work processes. RONCO’s “Hand, Head and Body” protection solutions are designed to minimize risk for workers and maintain a safe and healthy occupational environment in a variety of industries.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing