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Home » Keywords: » EPA

Items Tagged with 'EPA'

ARTICLES

FSM podcast

Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

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Food Safety Magazine Editorial Team
April 22, 2025

In this episode of Food Safety Matters, we speak to industry attorney Alfredo Fernández about what the new Toxic Substances Control Act and emerging state legislation mean for food manufacturers, importers, and businesses regarding compliance with U.S. requirements for per- and polyfluoroalkyl substances (PFAS) in food contact materials and packaging. 


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middle aged woman drinking bottled water outdoors

FDA Testing Finds Bottled Water Samples Do Not Exceed EPA Limits for PFAS in Drinking Water

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Food Safety Magazine Editorial Team
April 16, 2025

FDA carried out a sampling and testing assignment of bottled waters for per- and polyfluoroalkyl substances (PFAS) in 2023–2024. Although PFAS were detected in ten samples, no bottled waters were found to have levels of “forever chemicals” exceeding EPA maximum limits for PFAS in drinking water.


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person holding glass of water in both hands

Study: Millions of Americans Exposed to Unregulated Chemicals in Drinking Water, Especially Hispanic Communities

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Bailee Henderson
March 3, 2025

A recent study has revealed that nearly 100 million people in the U.S. are exposed to unregulated chemicals in their drinking water—including solvents, refrigerants, and PFAS—with Hispanic populations most disproportionately affected.


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glass of tap water getting filled in the kitchen sink

California Bill Would Set State Drinking Water Limits for PFAS in Case EPA Standards are Weakened

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Food Safety Magazine Editorial Team
February 24, 2025

Citing concerns that the Trump Administration could roll back or weaken Biden-era EPA drinking water standards for PFAS, a bill has been introduced in California that would set state-level limits for harmful “forever chemicals” that are at least as protective as current federal standards.


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knife and butter

Upcoming EPA Deadline to Disclose PFAS Use Means Likely Surge in Litigation for Food Industry

Reports to EPA by PFAS manufacturers and importers are likely to lead to a major increase in new consumer claims
Matthew Malinowski Gary Feldon Caroline Barker
February 12, 2025

Publicity concerning PFAS in food packaging has led to litigation alleging contamination in foods, claiming that manufacturers falsely marketed products by failing to disclose the presence of PFAS. Such claims will likely increase due to EPA's requirement for manufacturers and importers to submit reports on their use of PFAS by January 2026.


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hand shovel in soil

EPA Suggests Health Risk From Foods Grown on Land Fertilized by PFAS-Contaminated Biosolids

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Bailee Henderson
January 17, 2025

An EPA draft risk assessment suggests a risk to human health from the consumption of food grown on land fertilized by PFAS-contaminated biosolids. This risk only applies to certain “hot spots,” as the majority of food crops grown in the U.S. do not use biosolids as fertilizer. 


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large overhead sprinkler spraying water on crops

EPA Approves First Antimicrobial Treatment of Foodborne Pathogens in Preharvest Agricultural Water

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Food Safety Magazine Editorial Team
November 4, 2024

Setting a new a new precedent for preharvest food safety interventions, the first-ever registration of an antimicrobial treatment for foodborne pathogens in preharvest agricultural water has been approved by the U.S. Environmental Protection Agency (EPA).


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gloved hand holding tomatoes with yellow stickers that say GMO

FDA, USDA, EPA Publish Tool to Help Industry Better Understand GMO Regulations

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Food Safety Magazine Editorial Team
October 2, 2024

The U.S. Food and Drug Administration (FDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA) have released an online tool to help biotechnology companies better understand the regulatory requirements for genetically modified organisms (GMOs).


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tractor spraying pesticide on large farm leafy green crops

EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order

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Food Safety Magazine Editorial Team
August 19, 2024

For the first time in 40 years, the U.S. Environmental Protection Agency (EPA) has used an emergency order to immediately stop the use of a pesticide; specifically, DCPA a.k.a. Dacthal, which is a weed-killer used on produce that can affect fetal health and development.


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farmer wearing black gloves spraying herbicide on crops

Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers

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Food Safety Magazine Editorial Team
July 25, 2024

The Center for Food Safety and other stakeholder groups have petitioned the U.S. Environmental Protection Agency (EPA) calling for a ban on the use of PFAS as pesticide ingredients, or as components in pesticide containers.


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