Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsRegulatorySupply ChainFDAFoodservice/Retail

BIZTRACKS

Applications Open for NEHA–FDA Retail Flexible Funding Model Grant Program

By Food Safety Magazine Editorial Team
NEHA logo updated 2025
Image credit: National Environmental Health Association (NEHA)
January 13, 2026

The National Environmental Health Association (NEHA), in partnership with the U.S. Food and Drug Administration (FDA), is now accepting applications for the NEHA–FDA Retail Flexible Funding Model (RFFM) Grant Program, designed to help retail food regulatory programs progress toward achieving FDA’s Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).

Applications will be accepted through February 12, 2025. Funding supports capacity building, workforce development, and targeted program improvements that strengthen food safety at the retail level.

The program is designed to reduce foodborne illness risk in retail food establishments, promote uniformity nationwide, and strengthen the national Integrated Food Safety System by helping state, local, tribal, and territorial retail food regulatory programs move toward full conformance with the Retail Program Standards. It also leverages the expertise and capacity of retail food protection agencies to advance consistent, effective food safety oversight.

To help applicants navigate the process, NEHA will host a live Q&A webinar on Thursday, January 22 from 1:00–2:00 P.M. ET, providing clarity on application requirements, training expectations, and key deadlines. Participants will have the opportunity to ask questions and gain insight into how the funding can be used to move retail programs forward. Register here.

The RFFM Grant Program supports activities aligned with the FDA Retail Program Standards, including assessment, training, quality improvement, and data-driven decision-making. Eligible programs are encouraged to review available resources and begin the application process early.

More information about the RFFM Grant Program can be found here.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: grants National Environmental Health Association (NEHA) Retail Food Regulatory Program Standards

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • chopping food

    NEHA-FDA Retail Flexible Funding Model Grant Program

    See More
  • grocery store shopper

    Study Describes Distribution of Retail Flexible Funding Model Grants to High-Need Jurisdictions

    See More
  • the alliance to stop foodborne illness logo

    Applications Open for Alliance to Stop Foodborne Illness’ 2025 Mentorship Program

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • National Environmental Health Assn. (NEHA)

    We support over 7,000 environmental health professionals globally, offering top-tier credentialing, educational materials, and events. Our FSMA courses include PCQI, FSVP, and IAVA. We employ experts to ensure the highest standards in practice and testing, fostering career growth and networking through our community and peer-reviewed journal. https://www.neha.org/FSPCA-PCQI-training.
  • Michigan State University Online Food Safety Program

    MSU's Online Food Safety program strives to educate professionals on how to make global food systems safe. The program consists of a master’s degree and graduate certificate, both entirely online. Each program will provide students with applicable knowledge to navigate the ever-changing concerns surrounding food safety, food protection, and public health.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing