Javier Martinez M.Sc.

Due to the small, tender quality of berries, individual quick freezing (IQF) and isochoric freezing are ideal options that have been explored to improve preservation. Progress in isochoric freezing technology can revolutionize the methods that are used to handle and store berries.

Controlled environment agriculture can help meet food requirements of the future, but this objective must be achieved by specific processes that minimize negative impacts on the environment and place food safety front and center.