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orange juice and oranges

FDA Lowers Brix Content for Orange Juice to Enable Manufacturers to Continue Using Florida Oranges

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Food Safety Magazine Editorial Team
July 20, 2026

The Brix level for Florida oranges has been steadily declining over the past few decades due to severe weather and citrus greening, making it challenging to meet the original Standard of Identity (SOI) for pasteurized orange juice, which was established in 1963.


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shredded iceberg lettuce

Taylor Farms Lettuce Named as Source of U.S. Cyclospora Outbreak

baileehendersonmay23.jpg
Bailee Henderson
July 20, 2026

Between 1,600 and 5,000 people are sick in a five-state cyclosporiasis outbreak, according to CDC and Michigan officials. Iceberg lettuce supplied by Taylor Farms of Mexico to companies like Taco Bell and Walmart has been identified as the vehicle of infection. FDA has rescinded a previous positive product sample finding.


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avocado oil

UC Davis Researchers Find Widespread Authenticity Issues with Avocado Oil in Processed Foods

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Food Safety Magazine Editorial Team
July 20, 2026

Of the products (including chips, mayonnaise, and salad dressings) labeled to contain avocado oil as the sole declared edible oil, 89 percent contained fatty acid and sterol profiles indicating the presence of other oils.


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taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

baileehendersonmay23.jpg
Bailee Henderson
July 17, 2026

The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of Cyclospora infections compared to previous years.


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Cyan Analytics Launches Seafood Traceability Platform

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Food Safety Magazine Editorial Team
July 14, 2026

SeaTrace was developed to help seafood businesses capture and manage traceability information from harvest through export. 


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BIZTRACKS

MycoTechnology, Adorvia Partner on Reduced-Sugar Ingredient Solutions

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Food Safety Magazine Editorial Team
July 14, 2026

The companies will combine their scientific and formulation expertise to optimize sweetener blends for food.


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mother giving little baby newborn a bottle

Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

baileehendersonmay23.jpg
Bailee Henderson
July 13, 2026

The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.


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charcuterie board with RTE meats, fruits, and cheeses

USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program

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Food Safety Magazine Editorial Team
July 13, 2026

Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.


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baby bottle
Op-Ed

Why the Infant Formula Industry Must Embrace Innovation, Not Fear It

Laura Modi
July 13, 2026

An industry that feeds babies must be an industry of absolute transparency. We have nothing to hide, and everything to protect.


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raw steak in stainless steel tray

UK FSA Publishes Guidances for Cell-Cultivated Food Producers

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Food Safety Magazine Editorial Team
July 10, 2026

The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.


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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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