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crops under bright sun

Using Sunlight to Control Foodborne Pathogens in Agriculture

January 17, 2023

Researchers at the University of Georgia’s College of Agricultural and Environmental Sciences are researching a sunlight-based method for controlling microbial contaminants—specifically, Salmonella and Escherichia coli—in irrigation water used for food crops. After enough research is conducted, the UGA team hopes to create an app that will help growers enhance food safety.



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almonds

Should Nuts and Low-Moisture Foods Consider a New Sampling Approach?

Eric Wilhelmsen, Ph.D., C.F.S.
January 17, 2023

A pervasive trend exists to take larger and more frequent samples to address microbial contamination. This trend has touched almonds and is expected to hit other nut products, which can be considered for aggregated sampling as a solution.


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farm sprinkler with FDA logo overlay

FDA Releases Fact Sheet as FSMA Ag Water Proposed Rule Compliance Date Nears

January 13, 2023

As the intended enforcement discretion period for the Food Safety Modernization Act (FSMA) Agricultural Water Proposed Rule will come to an end on January 26, 2022, the U.S. Food and Drug Administration (FDA) has released a fact sheet to help prepare growers.


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meat hammer

U.S., Chinese Food Regulatory Officials Confer on Cultivated Meat Safety

January 5, 2023

Following the U.S. Food and Drug Administration’s (FDA’s) premarket approval of a cultured chicken meat product from UPSIDE Foods (also known as “cell-based” or “lab-grown” meat), U.S. and Chinese food safety regulatory officials conferred in an online event on the global adoption of cultivated meat and other innovative foods.


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produce on a grocery shelf

USDA Finds Pesticide Residues below EPA Tolerances in 99 Percent of U.S. Fruit, Vegetable Samples

December 27, 2022

The U.S. Department of Agriculture’s Agricultural Marketing Service (USDA’s AMS) has found the majority of fruits and vegetables in the U.S. to contain pesticide residues below the tolerances established by the U.S. Environmental Protection Agency (EPA), according to the agency’s Pesticide Data Program (PDP) summary for 2021.


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yellow corn up close

Food Safety Heats Up: Changing Temperatures and Food Risk Impacts

Wendelyn Jones Ph.D.
December 26, 2022

Tracking environmental temperature changes for their impacts on food safety is increasingly important, as just a few degrees of change will shape how food risks develop and unfold, according to recent research.


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USDA FSIS logo

USDA-FSIS Sets Uniform Compliance Date for Food Labeling Regulations

December 26, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that January 1, 2026 will be the uniform compliance date for new meat and poultry product labeling regulations published January 1, 2023–December 31, 2024.


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anchovies in tin open on a plate with fork in tin

EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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scientist piping chemicals into tube

EFSA Fellowships Give Insight to Food Safety Risk Assessment Work Across Europe

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 15, 2022

The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards. 


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swallow (bird) on a branch

Researchers Developing Food Safety Risk Assessment for Wild Birds in Agriculture

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 15, 2022

To help growers mitigate food safety risks posed by wild birds, an ongoing study funded by the Center for Produce Safety is examining the prevalence of different species in agriculture and whether they carry and transmit foodborne pathogens.


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February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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