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Food Safety
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Food Safety
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Home » Topics » Food Type

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Animal Health and the Safety of the Food Supply

October 19, 2020
The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency
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The Convenience of Prepared Foods in the C-Store Industry

Jeremy Zenlea M.B.A.
October 19, 2020
Prepared foods are a perfect complement to the C-store industry.
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California Evaluates Food Packaging under Its Safer Consumer Products Program

George G. Misko Esq.
August 17, 2020
Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.
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Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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Solving Food Pathogen Outbreaks and Recalls

Wendelyn Jones Ph.D.
July 21, 2020
Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.
Read More

Cannabis Edibles: Current Food Safety Practices

Food Safety Magazine
June 24, 2020
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
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Rethinking Future Food Chains: Systems Thinking and the Cascading Consequences of System Failures

John G. Keogh, M.B.A., M.Sc. Carl J. Unis, M.Eng.
June 24, 2020
Systems thinking is a critically important competency for food safety.
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Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?

Robert Hibbert Esq. Maria Kalousi-Tatum Esq.
June 24, 2020
A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.
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Impact of SARS-CoV-2 on the Meat Industry and Food Safety

June 16, 2020
How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?
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How the AIJN Code of Practice Helps the Fruit Juice Industry

May 5, 2020
Adulteration of fruit juice is a widespread problem that can be addressed using the Code of Practice developed by the European Fruit Juice Association.
Read More
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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