Food Type

Netherlands Set to Ban Ashwagandha

Fri, 10 Apr 2026 13:42:43 -0400

In a meeting with industry, the Dutch Ministry of Health, Welfare and Sport (WVS) confirmed its intent to ban the botanical ashwagandha, a widely used dietary supplement and functional food/beverage ingredient.

Study Evaluates Pathogen Reductions on Microgreens Treated with UV-C

Thu, 09 Apr 2026 05:00:00 -0400

Although UV-C was effective against Salmonella, E. coli, and Listeria monocytogenes under most conditions, pathogen regrowth during refrigerated storage was significant. The findings suggest UV-C may be a useful post-harvest intervention when used in combination with other measures.

CRISPR-Edited Wheat Leads to Reduced Acrylamide Without Yield Loss

Tue, 07 Apr 2026 08:36:26 -0400

Rothamsted Research scientists have developed gene-edited wheat with substantially reduced levels of free asparagine, a precursor to acrylamide. Biscuits produced from gene-edited wheat showed a 93 percent reduction in acrylamide compared to controls.

Food Safety Five Ep. 29: The ‘Dirty Dozen’ Debate—Pesticides in Produce Explained

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 07 Apr 2026 05:30:00 -0400

This episode of Food Safety Five discusses the Environmental Working Group’s 2026 “Dirty Dozen” list of the most “pesticide-contaminated produce,” including ongoing debate over the list’s methodology and its relevance to food safety and public health.

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

Fri, 03 Apr 2026 11:28:14 -0400

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.

Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ Products

Fri, 03 Apr 2026 08:00:00 -0400

Effective July 1, HB 1153 bans the sale of milk products produced through cell-culturing and sets forth labeling requirements for products containing cell-based, insect-based, or plant-based protein.

Latest FDA Post-Investigation Summary for Mango Salmonella Outbreak Redacts Key Details

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 02 Apr 2026 08:30:50 -0400

Redacted details include the importer of the implicated mangoes, the country in which the mangoes were grown, and the number and names of states in which outbreak cases were reported.

Australia Approves New Restrictions on Caffeine Ingredients

Thu, 02 Apr 2026 05:00:00 -0400

The Food Standards Australia New Zealand (FSANZ) Board has approved new requirements for the sale of caffeine and guarana extract, as well as restrictions on adding caffeine to foods, addressing public health concerns related to excessive caffeine intake.

Drug-Resistant Salmonella Outbreak Linked to Moringa Supplements Ends, Root Cause Remains Unknown

Wed, 01 Apr 2026 16:09:57 -0400

Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.

Ireland Food Safety Authority Issues Guidance on Controlling Listeria in Ready-to-Heat Meals

Wed, 01 Apr 2026 05:15:00 -0400

Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety Authority of Ireland (FSAI) encourages businesses to implement recommended practices to better control L. monocytogenes.

Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Wed, 01 Apr 2026 00:00:00 -0400

Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy.

FDA Issues RFI on Changing Market Name for Certain Rockfish to ‘Snapper’

Tue, 31 Mar 2026 15:18:40 -0400

Industry members have requested the market name for specific Sebastes (rockfish) species be changed to “snapper” in the Seafood List. FDA has identified critical areas that must be considered before this change is made, including classification, food safety and hazard identification, and labeling and allergen concerns.

Study Links Diets High in Ultra-Processed Foods to Increased Heart Attack, Stroke Risk

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 31 Mar 2026 09:35:05 -0400

Medical researchers at Florida Atlantic University found that adults who ate the most ultra-processed foods (UPFs) had a “statistically significant and clinically important” 47 percent higher risk of heart attack or stroke than those who ate the least.

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

Fri, 27 Mar 2026 09:42:55 -0400

Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.

Researchers Investigate Microbial Risks to Produce Growers’ Groundwater Quality, Irrigation Systems

Thu, 26 Mar 2026 13:29:01 -0400

The Center for Produce Safety-funded project aims to generate practical guidance for produce growers, including improved sampling approaches to determine whether groundwater is influenced by surface water, and immediately actionable recommendations for mitigating microbial contamination and biofilms in irrigation systems.

Researchers Identify Needs for Adoption of Digital Food Safety Tools in U.S. Dairy Industry

Thu, 26 Mar 2026 05:00:00 -0400

A survey of food safety and quality professionals in the dairy industry found that digital transformation is inconsistent and weighted toward larger companies. Current uses of digital tools and barriers to adoption were identified.

FDA Delays Approvals for ‘Natural’ Food Dyes Due to Stakeholder Objections

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 25 Mar 2026 05:30:00 -0400

The delays give the agency time to respond to comments made on the final orders approving beetroot red and spirulina extract for use as color additives in human foods. However, FDA stands by its determinations that the colorants are safe for their intended uses.

Poultry Industry Launches Pre-Competitive Food Safety Forum

Wed, 25 Mar 2026 05:00:00 -0400

The Poultry Industry Food Safety Council (PIFSCo) will take an all-of-industry approach to identifying research priorities, sharing practical solutions, and promoting continuous food safety improvement.

Improving the Safety of Hydroponic Crops: Evaluation of Strategies to Mitigate Human Pathogens in Hydroponic Production

Wed, 25 Mar 2026 00:00:00 -0400

This article looks at food safety in hydroponic agriculture, including interventions used in hydroponic crop production to control pathogenic contamination.

Macrowave RF Pasteurization Validated for Microbial Reduction in Infant Formula Ingredient

Tue, 24 Mar 2026 10:54:57 -0400

Radio Frequency Company’s Macrowave Radio Frequency (RF) pasteurization systems have been fully validated for the treatment of rice flour utilized in infant formula, achieving a greater than 5-log reduction of important pathogens.

EWG Publishes 2026 ‘Dirty Dozen’ List of ‘Pesticide-Contaminated’ Produce—but is it Scientifically Sound?

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 24 Mar 2026 07:00:00 -0400

The Environmental Working Group’s 2026 Shopper’s Guide to Pesticides in Produce highlights PFAS pesticides for the first time. Although EWG recently updated its methodology, scientists argue it still does not consider key exposure science and risk assessment principles, therefore misleading consumers about the health risks of conventionally grown produce.

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 23 Mar 2026 10:27:00 -0400

“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing E. coli outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.

144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports

Thu, 19 Mar 2026 09:28:43 -0400

WHO assessed the overall public health risk as “moderate,” citing the vulnerability of infants, uncertainty around the extent of contamination, and gaps in surveillance and traceability.

FDA Highlights Successful Mexico-U.S. Effort to Eliminate Salmonella Outbreaks from Papayas

Wed, 18 Mar 2026 06:00:00 -0400

No U.S. Salmonella outbreaks linked to Mexican papayas have been identified since 2020 thanks to collaborative efforts between regulators and industry in both countries. The case study could serve as a framework for improving food safety in other commodities and global supply chains.

Salmonella Outbreak Linked to Moringa Supplements Ends with 97 Sickened in 32 States

Wed, 18 Mar 2026 05:30:00 -0400

The products have been recalled, but have a long shelf life. FDA previously reported working with the manufacturers to determine the root cause of contamination, but has not shared an update at the time of the investigation’s close.

Innovation Center for U.S. Dairy Announces 2026 Food Safety Workshops

Tue, 17 Mar 2026 11:08:52 -0400

The in-person Dairy Plant Food Safety Workshops and Supplier Food Safety Management Workshop help dairy manufacturers enhance their in-plant and supplier food safety programs and strengthen preventive controls, in alignment with regulatory requirements.

UK FSA Estimates Chicken Meat Causes More than 80 Percent of Human Campylobacteriosis Cases

Tue, 17 Mar 2026 10:45:09 -0400

A national study led by the UK Food Standards Agency (FSA) found concerning increases in antimicrobial resistance (AMR) among poultry-associated Campylobacter isolates. Source attribution modeling predicted that chicken meat is by far the most dominant source of human campylobacteriosis cases.

Moringa Supply Chains Under Scrutiny: What Recent Contamination Cases Reveal About Botanical Ingredient Risks

Tue, 17 Mar 2026 10:00:00 -0400

Recent contamination incidents involving moringa products draw attention to supply chain vulnerabilities that affect many botanical ingredients used in the global natural health industry. These events offer an opportunity to examine where problems can emerge and how companies can better protect consumer safety.

Novel Test Detects Bacteria in Milk with 98 Percent Accuracy Using AI, Sensor Technology

Tue, 17 Mar 2026 09:29:55 -0400

The low-cost approach enables simultaneous detection of multiple foodborne pathogens and spoilage microorganisms in a shorter timeframe than traditional detection methods, without requiring advanced technical training.

UK FSA Identifies Emerging Food Technologies Shaping Future Food Safety Needs

Mon, 16 Mar 2026 11:11:10 -0400

The report groups new food production technologies like precision fermentation, controlled environment agriculture, and cell-culturing by their expected impact and feasibility to help regulators and industry target evidence generation, guidance development, and regulatory preparedness efforts.