Food Safety Five Ep. 21: New Codex Standards, Advancements to Control Listeria and Salmonella
This episode of Food Safety Five discusses a farm-to-fork quantitative microbial risk assessment (QMRA) for Listeria monocytogenes in cantaloupe, a study demonstrating the efficacy of antimicrobial peptides for reducing Salmonella in poultry, and the adoption of new international standards at the 48th session of the Codex Alimentarius Commission.
News Articles:
- QMRA for Listeria on Cantaloupe Identifies Importance of Post-Packing Time, Temperature
- Antimicrobial Peptides Show Promise as AMR-Mitigating Salmonella Intervention in Poultry
- Codex Commission Adopts New International Food Standards at 48th Session
- Codex Committee Discussions Held at CAC48 Cover Key Fishery Initiatives
Image credit: wirestock via Freepik
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