Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection
This episode of Food Safety Five discusses two recent scientific studies that are advancing the food industry’s understanding of and ability to address Listeria monocytogenes, including new findings about the pathogen’s behavior in biofilms and a developing rapid detection method.
News Articles:
- Study Demonstrates Listeria’s Ability to Colonize, Survive in Preexisting Multispecies Biofilms
- Scientists Detect Low Levels of Listeria in Food Within Eight Hours Using Streamlined Workflow
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