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NewsContamination ControlSanitationTesting & AnalysisFood Safety Five NewsreelMicrobiological ControlBiofilm ControlMicrobiological Testing & Analysis

Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection

By Bailee Henderson
March 18, 2025

This episode of Food Safety Five discusses two recent scientific studies that are advancing the food industry’s understanding of and ability to address Listeria monocytogenes, including new findings about the pathogen’s behavior in biofilms and a developing rapid detection method.

News Articles:

  • Study Demonstrates Listeria’s Ability to Colonize, Survive in Preexisting Multispecies Biofilms
  • Scientists Detect Low Levels of Listeria in Food Within Eight Hours Using Streamlined Workflow

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KEYWORDS: CFIA detection listeria study

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Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel, edits the twice-weekly Food Safety Digest newsletter, and manages the brand's social media channels. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

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