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NewsContamination ControlSanitationTesting & AnalysisFood Safety Five NewsreelMicrobiologicalBiofilm ControlMicrobiological

Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection

By Bailee Henderson
March 18, 2025

This episode of Food Safety Five discusses two recent scientific studies that are advancing the food industry’s understanding of and ability to address Listeria monocytogenes, including new findings about the pathogen’s behavior in biofilms and a developing rapid detection method.

News Articles:

  • Study Demonstrates Listeria’s Ability to Colonize, Survive in Preexisting Multispecies Biofilms
  • Scientists Detect Low Levels of Listeria in Food Within Eight Hours Using Streamlined Workflow
KEYWORDS: CFIA detection listeria study

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Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine. She can be reached at hendersonb@bnpmedia.com.

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