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Home » Topics » Sanitation » Biofilm Control

Biofilm Control
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Biofilm is a colonial structure formed by microorganisms in order to survive and adapt in adverse environmental conditions. Biofilms formed by bacteria in food processing facilities can lead to transmission of disease, food contamination, spoilage of food products, and/or damage to food production surfaces.

ARTICLES

scientist and test tubes

Sustainable Organic Acid an Effective Disinfectant Against Foodborne Pathogens, Biofilm

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 3, 2023

A recent study has demonstrated the antimicrobial efficacy of a novel organic acid compound against common foodborne pathogens and biofilm.


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cartoon bacteria petri dish

Varied Interactions Between Biofilms and Enteric Viruses on Food Contact Surfaces

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 15, 2022

A recent study is one of the first to explore the interactions between rotavirus, hepatitis A, and norovirus with biofilms comprising spoilage bacteria and lactic acid bacteria on plastic, stainless steel, and glass surfaces.


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produce

Critical Findings for Produce Food Safety: Cyclospora, Listeria, and Sanitation

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 21, 2022

The Center for Produce Safety (CPS) has published a summary of the 2022 CPS Symposium, highlighting several crucial food safety findings related to Cyclospora, Listeria, biofilm control, sanitization methods, and more.


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biofilm

Economic Impact of Biofilms on Food Industry

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 5, 2022

A recent study has approximated the economic impact of biofilms on the food industry and describes the existing scientific and technological challenges related to biofilm innovation.


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Biofilm

Biofilm: A Contemporary Challenge to Food Safety

Biofilms, which can be resistant to disinfectants and sanitizers, remain a significant public health-related issue in the food industry
Manjeet Sharan M.V.Sc.
June 10, 2022

Biofilm remains a significant public health-related issue in the food industry. The group behavior of pathogens results in resistant behaviors, including for commonly used disinfectants and antibiotics. Through the food supply chain, these pathogens can easily enter into the human and animal populations, making it imperative to understand the biofilm formation dynamics of these pathogens and how to prevent and control their formation.


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Total Protection for Food Safety eBook
eBook

Total Protection for Food Safety

June 7, 2022

A comprehensive "Total Protection" approach to food safety not only helps alleviate the stress of food safety management for better piece of mind, but also delivers a more successful overall result. In this exclusive eBook from Food Safety Magazine, you’ll learn how best-in-class sanitation and chemical solutions are combined with pest control and intervention solutions to enhance your overall approach and management of food safety.



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bottled cleaning solutions
Sanitation

Sanitizers: From Effectiveness to Tolerance

Which sanitizer works best depends on your food microbe of choice
Richard Brouillette Thomas Haley
April 16, 2021

This article will review sanitizers and disinfectants in terms of their different efficacies to the tolerance exhibited by some microorganisms. Learn which works best against your food microbe of choice.


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Addressing Biofilms through the Sanitation Process

Food Safety Magazine
October 19, 2020
The importance of biofilm prevention cannot be underestimated and should be addressed through effective sanitation programs.
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The Importance of Cleaning for Food Safety

Barbara Kanegsberg Ed Kanegsberg Ph.D.
August 20, 2019
Without appropriate cleaning, effective disinfection can be difficult or impossible to achieve.
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Sanitation Verification for Allergen Control

April 13, 2018
A sanitation issue that processors always rank high on their list of concerns is employee compliance with cleaning protocols and policies.
Read More
More Articles Tagged with 'Biofilm Control'
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