Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlSanitationMicrobiologicalBiofilm Control

Study Demonstrates Listeria’s Ability to Colonize, Survive in Preexisting Multispecies Biofilms

By Food Safety Magazine Editorial Team
many rod-shaped bacteria

Image credit: Freepik

February 27, 2025

A recent study demonstrated the ability of Listeria monocytogenes to colonize multispecies biofilm within a matter of hours and survive within the biofilm over time, potentially offering it protection against cleaning and disinfection in food processing environments. To the researchers’ knowledge, the study is the first to show that L. monocytogenes is able to colonize preexisting biofilms.

Published in Microbiological Research, the study was conducted by researchers from the Austrian Competence Center for Feed and Food Quality, Safety, and Innovation; the University of Salamanca’s Institute for Agrobiotechnology Research; and the University of Veterinary Medicine at Vienna’s Center for Food Science and Veterinary Public Health.

The researchers introduced a strain of L. monocytogenes (ST121), which was isolated from the production line of a real-world meat company, to preexisting multispecies biofilm on stainless steel slides. The preexisting biofilm comprised bacteria strains that are frequently associated with Listeria-positive sampling sites: Pseudomonas fragi, Brochothrix thermosphacta, and Carnobacterium maltaromaticum. The researchers observed the behavior of L. monocytogenes within the biofilm, finding that it was able to colonize the multispecies biofilm within two hours.

After six hours, L. monocytogenes accounted for 6.4 percent of the total number of microbial cells in the multispecies biofilm, and after seven days, L. monocytogenes continued to survive in the biofilm, representing 2.4 percent of cells, without any significant changes in its abundance. P. fragi remained the most dominant species after seven days, and the presence of L. monocytogenes did not alter the biofilm community nor its matrix composition.  

Additionally, the researchers cultured a monospecies L. monocytogenes biofilm on stainless steel, and confirmed the attachment of L. monocytogenes on stainless steel coupons after six hours of incubation. Although L. monocytogenes was able to colonize stainless steel, it did not build complex three-dimensional biofilms with high biomass yields, consistent with existing literature showing that the majority of L. monocytogenes does not produce dense biofilm on its own, and that the specific strain used in the experiment is not a strong biofilm-former.

In both the multispecies and monospecies biofilms, the researchers observed the multiplication of L. monocytogenes cells.

Overall, the study showed that the L. monocytogenes strain isolated from a food environment is able to colonize and survive in a preexisting multispecies biofilm, without significantly altering the community structure or the overall matrix composition. The researchers believe this observation could suggest that L. monocytogenes is a passive survivor and resident of biofilms in food processing environments, rather than an “active player.”

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: listeria study

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

baby eating bottle

Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • smoked salmon toast

    Listeria From Multispecies Biofilms More Prone to Growth in RTE Foods, Study Shows

    See More
  • smoked salmon in oil

    Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

    See More
  • leafy green close up

    Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Related Directories

  • AEMTEK Laboratories

    ISO 17025 accredited third-party laboratory focused on accuracy, turnaround times, customer service, and knowledgeable staff. AEMTEK specializes in product testing, environmental monitoring, shelf-life studies, process validation, research, training, and consulting services. For over 20 years, AEMTEK has provided clients with holistic solutions to ensure food safety.
  • WTI Inc.

    Protect people. Protect products. Incorporate WTI’s ingredients to ensure that your food remains safe, reliable, and of the highest quality from production to consumption. WTI produces naturally-derived vinegar antimicrobials, lemon-based phosphate alternatives, and conventional solutions that improve food quality, enhance yield, produce cleaner labels, keep food safe, and extend shelf-life.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing