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Food Safety Five Ep. 15: Listeria Biofilms, Seafood Import AMR, and AI Mycotoxin Detection

This episode of Food Safety Five discusses three recent studies that examine the risk of Listeria monocytogenes growth from multi-species biofilm contamination, how imported seafood may spread antibiotic resistance genes, and a promising AI mycotoxin detection method.

News Articles:

Listeria From Multispecies Biofilms More Prone to Growth in RTE Foods, Study Shows
Using AI, Researchers Offer Promising Real-Time Mycotoxin Detection Method for Foods
Study: U.S. Seafood Imports are Capable of Spreading Resistance to Last-Resort Antibiotics

Image credit: Freepik

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Bailee Henderson is the Digital Editor of Food Safety Magazine, where she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.