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Learn how artificial intelligence (AI) is transforming food safety through data-driven decision-making, improved operational efficiency, and supply chain insights that help organizations shift from reactive to proactive risk management.

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Development and Application of AI for Food Processing and Safety Regulations

This article explores the transformative strategies, methods, and approaches of AI technologies in the realm of USDA-FSIS operations, with an introduction of ten major AI systems for different applications and purposes.

By: Davis W. Cheng Ph.D.

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