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melon

Large Salmonella Outbreak Linked to Honeydew, Cantaloupe, and Galia Melons

June 1, 2021

A Salmonella Braenderup outbreak has been reported; the cause is thought to be melons from Costa Rica, Honduras, or Brazil.


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pigs and hogs

USDA Defends New Hog Inspection Program

May 6, 2021

The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.


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Mondi Creates Paper-Based High-Strength Packaging for Irish Farm Potatoes

Mondi Creates Paper-Based High-Strength Packaging for Irish Farm Potatoes

May 6, 2021

Mondi has partnered with SILBO to create a paper-based high-strength packaging for the Irish farm potato business Meade Farm Group.


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leafy greens outside

California LGMA Board Recommends Preharvest Testing to Reduce Foodborne Illness Outbreaks

May 5, 2021

The California Leafy Greens Marketing Agreement (LGMA) board has recommended new preharvest testing guidance for leafy greens.


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blood orange juice

Juice Safety and Cold Chain Management

May 4, 2021

We take a close look at the safety and cold chain management of an Italian export—blood orange juice—to determine how these challenges are met.


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leafy greens hydroponics

CEA Food Safety Coalition Announces Food Safety Certification Program for Indoor-Grown Leafy Greens

April 29, 2021

The controlled environment agriculture (CEA) Food Safety Coalition recently announced the first-ever food safety certification program specifically for leafy greens grown indoors.


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ice cream

Another Food Safety Story: The Destruction of Contaminated Product

April 20, 2021
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
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steaks and ground beef
Spotlight

Back to the Future: From STEC to Salmonella

Five hard-won keys to reducing the presence of pathogens
Jennifer Williams Dan Mallin, Ph.D.
April 16, 2021

A collaboration that began with the Beef Industry Food Safety Council to address issues related to Shiga toxin-producing Escherichia coli (STEC) now focuses on reducing illness attributed to Salmonella in beef by applying a meaningful risk analysis through shared industry data and best practices. 


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spices and a spoon
LEEB

Winning the Fight against Pathogens on Spices

Low-energy electron beam (LEEB): A breakthrough microbial reduction technology
Larry Keener, CFS, PA, PCQI
April 15, 2021

While conventional bacterial reduction solutions in the dry food industry are limited, low-energy electron beam (LEEB) technology is an innovative solution to ensure the safety minimally processed spices, seeds, and herbs.


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Powdered Milk
Low Moisture

Cronobacter: Pathogen Considerations beyond Salmonella in Dairy Powders

Low-moisture foods present challenges for pathogen control.
Dave Cook
April 15, 2021

Cronobacter, formerly known as Enterobacter sakazakii, can be found naturally in the environment but survives for prolonged periods in low-moisture foods. Learn what can be done to control this pathogen.


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Events

May 17, 2022

Industrial Cyber Threats in the Food and Beverage Industry: Trends and Analysis

LIVE: May 17, 2022 at 11 am EDT: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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