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Food Safety
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Home » Topics » Food Type

Food Type
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chickens

Denmark’s Plan to Tackle Campylobacter in Chicken

May 9, 2022

The Danish Veterinary and Food Administration has released a new action plan for reducing illnesses from Campylobacter from chicken.


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turkey farm

First Pre-Harvest Study of Salmonella in Turkeys for Ground Meat

24cca3c511f1e8459b7b7e9df94706a3
Bailee Henderson
May 6, 2022

Kansas State University and Cargill have joined forces to identify an effective pre-harvest, pre-grind sampling strategy for predicting Salmonella contamination in turkey flocks that are raised for ground meat.


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uncooked salmon

Study Finds High Listeriosis Risk from Uncooked Salmon

24cca3c511f1e8459b7b7e9df94706a3
Bailee Henderson
May 4, 2022

A recent study reveals that a significant number of listeriosis cases in Germany were caused by the consumption of smoked or graved salmon that was contaminated by Listeria monocytogenes.


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salami on bread

Reducing Food Waste with Extended Shelf Life, Preservation Technologies

Emma cahill headshot
Emma Cahill M.Sc.
April 26, 2022

Reducing food waste is imperative for fighting world hunger, and technologies to reduce food waste can also help improve food safety, quality, and shelf life.



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cherry on ground

Food Safety Risks of Dropped Produce

24cca3c511f1e8459b7b7e9df94706a3
Bailee Henderson
April 25, 2022

A recent literature review explores the microbiological contamination risk associated with non-harvestable dropped produce, as defined by the Produce Safety Rule of the Food Safety Modernization Act.


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person holding crate of eggplants in a greenhouse

Summary of Produce Traceability Best Practices

24cca3c511f1e8459b7b7e9df94706a3
Bailee Henderson
April 22, 2022

New York State’s Produce Traceability Task Force recently published a document that offers best management practices and protocols for strengthening produce supply chains.


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mussels

Australian Study Suggests Plastic Pollution in Seafood

24cca3c511f1e8459b7b7e9df94706a3
Bailee Henderson
April 21, 2022

Flinders University researchers measured microplastics levels in South Australian mussels, and the findings indicate the probability of plastic pollution in the global food supply chain. 


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cheese wheels

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

24cca3c511f1e8459b7b7e9df94706a3
Bailee Henderson
April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.


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plant-based meat

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

Several challenges are associated with newer plant-based foods, including allergen, chemical, quality, and microbiological concerns
Diana Bogueva Ph.D. David Julian McClements Ph.D.
April 20, 2022

This article examines the food safety and nutrition risks and challenges of plant-based meat alternatives, including allergens, natural toxins, additives, microbial risks, and other issues.


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salted steak

Reformulation Challenges with Functional Ingredients in Packaged Meat Products

Sodium alternatives for packaged meat products face challenges with reformulation, shelf life, and food safety and quality
Hayriye Cetin-Karaca Ph.D. Shannon Glisan Ph.D.
April 19, 2022

The COVID-19 pandemic has significantly shifted consumer demand away from restaurants and foodservice to home meals and ready-to-eat (RTE) meat and poultry products. As a complement for more convenience-type items, consumers began focusing on product expiration dates to limit trips to retail markets. Combined with consumers' nutritional focus on sugar, sodium, fat content, and additives, meeting these expectations and requirements is a serious challenge for meat and poultry processors. The most common challenges for reformulation are reduction of sodium and replacing additives such as nitrite and preservatives.


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May 17, 2022

Industrial Cyber Threats in the Food and Beverage Industry: Trends and Analysis

LIVE: May 17, 2022 at 11 am EDT: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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