Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsFood TypeRegulatorySupply ChainAlternative ProteinsIngredientsInternational Standards/HarmonizationImports/Exports

Singapore Makes Edible Insect Sales, Imports Easier; Determines 16 Safe Species

By Food Safety Magazine Editorial Team
dried mealworms in wooden bowl next to chopsticks

Image credit: Freepik

July 22, 2024

The Singapore Food Agency (SFA) has approved 16 edible insect species for import and sale in the country. SFA’s Insect Regulatory Framework sets out the guidelines for insects to be approved as food.

Effective immediately, SFA is allowing the following low-risk insects and insect products to be sold as human food or animal feed:

  • House cricket
  • Banded cricket
  • Black cricket
  • African migratory locust
  • American desert locust
  • Grasshopper
  • Superworm beetle
  • Mealworm
  • Lesser mealworm
  • Whitegrub
  • Giant rhino beetle
  • Greater wax moth
  • Lesser wax moth
  • Silkworm
  • Western honeybee.

Edible insects not included on the list of insects determined to be safe for human consumption must be subjected to a food safety assessment before being allowed into or sold in the country as food. Information SFA requires as part of these assessments include details about the growing and processing method, evidence of a history of use in countries other than Singapore, scientific literature supporting the insects’ food safety, and other documentation.

A full list of the requirements for importers and traders of edible insects in Singapore can be found in the official release to industry.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: edible insects Singapore Singapore Food Agency

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

baby eating bottle

Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • mealworms in pan

    EFSA Determines Edible Mealworms are Safe

    See More
  • mealworms on a spoon

    First Study to Map Edible Insect Supply Chain Identifies Risk Areas for Contamination, Food Fraud

    See More
  • various energy drink brands

    UK to Ban Energy Drink Sales to Kids Under Age 16

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 0813808774.jpg

    Improving Import Food Safety

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • BioSafe Systems

    BioSafe Systems provides food safety solutions with peroxyacetic acid (PAA) and Smart Technology. Our advance chemistry and OxyFusion, on-site, on-demand PAA generator, automates food safety compliance, reduce cost, and increase productivity. Our Smart Technology automates monitoring, dosing, and generates customizable data reports that are blockchain compatible. We continue to innovate solutions for food safety.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing