Novel foods approved for import and sale in Singapore include cultivated chicken and quail, mycoprotein, algal and fungal biomasses, precision-fermented sodium salts, and other foods.
The Singapore Food Agency recently published an updated guidance document for industry on the requirements for the safety assessment of novel foods and novel food ingredients.
The Singapore Food Safety and Security Bill has passed Parliament, aiming to consolidate and standardize under one piece of legislation relevant food laws, as well as to modernize Singapore’s food safety regulatory system and strengthen its food chain resilience.
The Singapore Food Agency (SFA) has approved 16 edible insect species for import and sale in the country, and has set out the guidelines for insects to be approved as food.
The Singapore Food Agency has proposed amendments to federal regulations that would allow the use of new ingredients in infant formula, and would also extend the use of permitted food additives.
Singaporean officials recently provided an update on the proposed national Food Safety and Security Bill, which was first introduced in 2021 and aims to provide greater clarity on the regulation of novel food innovations, such as cultured meat, while preventing foodborne illness. The country also opened a new National Center for Food Science.
Singapore has recently released new guidelines for food e-commerce for industry that outline food safety best practices related to products sold online or through e-commerce channels.
