SFA is also proposing to amend Regulation 252(6) increase the maximum levels of already permitted ingredients in infant formula. Specifically, SFA would increase the maximum level for 2’-fucosyllactose to 240 mg per 100 ml (from 20 mg per 100 ml). Additionally, for ingredient lactose-N-tetraose, SFA looks to increase the maximum level to 80 mg per 100 ml (previously 60 mg per 100 ml) for formulas meant for infants above the age of 6 months but not more than 12 months of age. The increased levels of these two ingredients re comparable to levels that naturally occur in human milk. The proposed levels are also permitted in Australia, New Zealand, the U.S., and the EU.

Other amendments to the Singapore food regulations proposed alongside the changes to maximum levels for infant formula ingredients include changes to the permitted forms of steviol glycosides. The amendments would replace the current forms of steviol glycosides listed in Regulation 18(1) with the four types of steviol glycosides produced by different methods, so as to align with Codex Alimentarius guidelines. There is no change with respect to food categories that may include steviol glycosides or maximum levels for food sold in Singapore. In its proposed amendments, SFA also aims to extend the use of permitted food additives L-theanine (to be allowed in salt substitutes at levels up to 15,000 parts per million [ppm]) and sucralose (to be allowed in soybean-based beverages up at to 400 ppm).

SFA is accepting public comments on the amendments until March 31, 2024.