Study Calls for Broader Food Additive Safety Assessments After Showing Emulsifiers Affect Gut BarrierBy: Bailee Henderson
FDA's Proposed Mandatory GRAS Rule: What Food Safety Professionals Need to KnowBy: Todd A. Harrison J.D. and Thomas Smith J.D.
FDA Receives Color Additive Petitions for Three ‘Natural’ Food DyesBy: Food Safety Magazine Editorial Team
The Future of Self-Affirmed GRAS: Balancing Innovation, Transparency, and Food SafetyBy: John Mwangi Ph.D.
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