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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
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Articles

  • tablespoon of sweetener on wooden table

    EFSA Reevaluates Safety of Sweetener Aspartame-Acesulfame, Raises No Concerns

    By: Food Safety Magazine Editorial Team
  • drinking a slushie

    German Food Safety Officials Say Glycerol Exposure Limits for Beverages Should Also Apply to Solid Foods

    By: Food Safety Magazine Editorial Team
  • spoonful of sweetener

    Hong Kong Proposes Updated Sweetener Regulations in Alignment with Codex Standards

    By: Food Safety Magazine Editorial Team
  • Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

    Recommendations from Industry-Led Reagan-Udall Roundtable on Controlling C. botulinum in Infant Formula

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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iceberg lettuce growing

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magnifying glass and books with fda logo overlay

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abbott nutrition logo wall plaque

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Directory

  • Wenda logo
    Wenda Ingredients
    Naperville, IL

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