Ingredients | Food Safety

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Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.

Articles

Court Ruling Closes Loophole Exempting UPFs from GMO Ingredient Labeling Rule
By: Bailee Henderson
Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy
By: Food Safety Magazine Editorial Team
The Perfect Storm is Brewing for Food Safety in 2026—Is Your Company Ready?
By: Peter Coneski Ph.D. and Natalie Rainer J.D., M.P.H.
WTI to Open Customer Experience Center for Ingredient Innovations that Support Food Safety
By: Food Safety Magazine Editorial Team

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