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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
Ingredients RSS FeedRSS

Articles

  • fennel seeds

    EFSA Concludes Toxin in Fennel Seed Products May Pose Health Risk to Babies and Children

    By: Food Safety Magazine Editorial Team
  • 7-OH kratom products from July FDA warning letters

    FDA Tells Industry to Stop Using Kratom-Derived, Opiate-Like Concentrate in Drinks, Edibles

    By: Bailee Henderson
  • blue iced donuts next to pie of sugar with blue written in it

    FDA Authorizes Use of Fourth ‘Natural’ Food Dye, Gardenia Blue

    By: Food Safety Magazine Editorial Team
  • spoonful of white sweetener

    EFSA Reevaluates Safety of Artificial Sweetener Acesulfame K, Raises Acceptable Daily Intake

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
  • Food Safety Matters logo
    Bonus Episode: Live from the 2025 Food Safety Summit—Part 1
More Podcasts
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Popular Stories

carton of dozen brown eggs

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New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

blue iced donuts next to pie of sugar with blue written in it

FDA Authorizes Use of Fourth ‘Natural’ Food Dye, Gardenia Blue

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