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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
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Articles

  • MycoTechnology, Zukora logos

    MycoTechnology, Adorvia Partner on Reduced-Sugar Ingredient Solutions

    By: Food Safety Magazine Editorial Team
  • mother giving little baby newborn a bottle

    Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

    By: Bailee Henderson
  • spoon of whitish brown sweetener

    JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

    By: Food Safety Magazine Editorial Team
  • baby holding bottle

    Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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