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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
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Articles

  • woman looking at box of packaged food in grocery store seeming pensive

    RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

    By: Bailee Henderson
  • person pouring supplement gummies into hand

    FDA to Hold Public Meeting on Scope of Dietary Supplement Ingredients

    By: Food Safety Magazine Editorial Team
  • assorted colorful hard candies

    Investigation Identifies More than 100 GRAS Ingredients Used in Foods Without FDA Notification

    By: Bailee Henderson
  • This image displays a vibrant assortment of colorful gummy candies and sugary treats arranged on a market stand.

    Closing the Transparency Gap: FSQA Strategies for Navigating Natural Flavor and Color Regulations

    By: Shruti Nikam
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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