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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
Ingredients RSS FeedRSS

Articles

  • Ultra-processed foods

    Regulatory Updates: GRAS Proposed Rule Clears OMB Review; FDA Sends UPF Whitepaper to OIRA

    By: Adrienne Blume, M.A.
  • a small bowl filled with colorful candy-like granules and paper signs on wooden sticks labeled with European food additive code numbers like E 102, E 110, E 120, E 123, and E 127

    Regulatory Aspects of Food Additives

    By: Steven Wearne
  • almond milk

    Research Collaboration Produces Guidance for Controlling Spore-Forming Bacteria in Plant-Based Beverage Ingredients

    By: Food Safety Magazine Editorial Team
  • sausages

    FDA Withdraws Authorizations for Two Obsolete Food Dye Uses

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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Directory

  • Wenda logo
    Wenda Ingredients
    Naperville, IL

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