EFSA Concludes Toxin in Fennel Seed Products May Pose Health Risk to Babies and ChildrenBy: Food Safety Magazine Editorial Team
FDA Tells Industry to Stop Using Kratom-Derived, Opiate-Like Concentrate in Drinks, EdiblesBy: Bailee Henderson
FDA Authorizes Use of Fourth ‘Natural’ Food Dye, Gardenia BlueBy: Food Safety Magazine Editorial Team
EFSA Reevaluates Safety of Artificial Sweetener Acesulfame K, Raises Acceptable Daily IntakeBy: Food Safety Magazine Editorial Team
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