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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
Ingredients RSS FeedRSS

Articles

  • baby having a bottle fed by his moms

    After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

    By: Bailee Henderson
  • assorted chewing gum pieces

    Study Suggests Sweetener May Contribute to Liver Disease

    By: Food Safety Magazine Editorial Team
  • green powder/moringa in wooden mortar

    FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

    By: Bailee Henderson
  • spilled salt shaker against a yellow background

    Sodium-Rich Foods are Also Important Sources of Key Nutrients, Complicating Reformulation Efforts

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

lab scientist investigating a strawberry

FDA Modernizes Oversight of Pesticides in Food

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