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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
Ingredients RSS FeedRSS

Articles

  • sweets crackers and bread roll

    FRESH Act Aims to Preempt State Food Safety Laws, Proposes Controversial GRAS Reforms

    By: Bailee Henderson
  • candy chips and marshmallows

    New York Poised to Ban Certain Food Additives, Require GRAS Ingredient Transparency

    By: Bailee Henderson
  • close-up shot of potato chips

    Despite Differences in Processed Food Categorization Systems, Consistent Health, Nutrition Associations Emerge

    By: Bailee Henderson
  • ashwagandha powder capsules

    Netherlands Set to Ban Ashwagandha

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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