Ingredients | Food Safety

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Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.

Articles

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House
By: Bailee Henderson
EFSA Evaluates Safety of Naturally Derived Blue Food Colorant
By: Bailee Henderson
Study Outlines Food Safety Concerns of Increasingly Consumed Edible Flowers
By: Food Safety Magazine Editorial Team
IFT to Host Functional Foods Webinar
By: Food Safety Magazine Editorial Team

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