Ingredients | Food Safety

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Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.

Articles

Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods
Food Industry Stakeholders Share Input on FDA, USDA’s Intent to Define UPFs
By: Bailee Henderson
More Than 80 Groups Urge Congress Not to Block State Food Additives Bans
By: Food Safety Magazine Editorial Team
Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans
By: Bailee Henderson

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