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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
Ingredients RSS FeedRSS

Articles

  • Close-up of cereal grains

    FDA Issues RFI on Gluten Cross-Contact and Labeling for Packaged Foods

    By: Food Safety Magazine Editorial Team
  • Baby formula with mother and infant in background

    FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

    By: Adrienne Blume, M.A.
  • test tubes and beakers of colorful liquid

    EFSA Updates Guidance on Data Requirements for Food Additive Risk Assessments

    By: Food Safety Magazine Editorial Team
  • corn, a GMO ingredient

    Court Ruling Closes Loophole Exempting UPFs from GMO Ingredient Labeling Rule

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
  • Food Safety Matters logo
    Bonus Episode: Live from the 2025 Food Safety Summit—Part 1
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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